Its a lady la. Not kathoey. I just want to share that Thai ladies have very nice legs and shape. This one face not bad too but tattoo a little turn-off
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A Singaporean's guide to living in Thailand
- Thread starter Leongsam
- Start date
Its a lady la. Not kathoey. I just want to share that Thai ladies have very nice legs and shape. This one face not bad too but tattoo a little turn-off
Hehe. Happy hour start liaoz.
Appetizer first. Waiting for main course.
Appetizer first. Waiting for main course.
Hehe. You got double confirm boh?
Here's main course. After this, will go get a flat wok.
Here's main dish.
Here's main dish.
Waaaaahhhhhh today hi-so food ah pii? Where? Even beer also hi-so mak mak.
i see photo know is who post one from the amount of prik thai....
Hehe. Happy hour start liaoz.
Appetizer first. Waiting for main course.
Just started mine
That chocolate place posted by joe really looks nice man.
https://maps.google.com.sg/maps?q=1....664477&cbp=12,71.05,,0,0&photoid=po-65785021
https://maps.google.com.sg/maps?q=1....664477&cbp=12,71.05,,0,0&photoid=po-65785021
Now not hi-so already. Back to my alltime favorite.
And watching the world goes by.
Very long never drink Barley water (Yee Bee Zui). Finally found some good Bai Tey (Pandan Leave) in a wet market and bought 2 bunches. Knn, THB 10 so many until have to bend the 2 bunches into half in order to fit into the fridge. Think the actual name should be pearl barley. SG equivalent is Ayam brand. This is simple to make.
1 cup of barley and 5-6 Pandan leaves tied up. Wash both Barley and Pandan Leaves and dump everything into the slow cooker. Set to high heat and switch to low heat 30 mins later. 1 hour later, prior to serving, add sugar according to preference. Normally, I will let it cool and pour into water bottles to keep in the fridge.
Can also add lemon prior to serving. This is also good to Tao Liang beside Beer.
Pearl Barley
<a href="http://s1144.photobucket.com/albums/o497/chonburifc/1206/?action=view&current=3062b867-1.jpg" target="_blank"><img src="http://i1144.photobucket.com/albums/o497/chonburifc/1206/3062b867-1.jpg" border="0" alt="Uploaded from the Photobucket iPhone App"></a>
5-6 pandan leaves and 1 cup of pearl barley and 2 litre of water
<a href="http://s1144.photobucket.com/albums/o497/chonburifc/1206/?action=view&current=1ddc8a3a-1.jpg" target="_blank"><img src="http://i1144.photobucket.com/albums/o497/chonburifc/1206/1ddc8a3a-1.jpg" border="0" alt="Uploaded from the Photobucket iPhone App"></a>
High heat for 30 mins and then switch to low heat. Ready to serve in 1 hour.
<a href="http://s1144.photobucket.com/albums/o497/chonburifc/1206/?action=view&current=06e71e1e-1.jpg" target="_blank"><img src="http://i1144.photobucket.com/albums/o497/chonburifc/1206/06e71e1e-1.jpg" border="0" alt="Uploaded from the Photobucket iPhone App"></a>
1 cup of barley and 5-6 Pandan leaves tied up. Wash both Barley and Pandan Leaves and dump everything into the slow cooker. Set to high heat and switch to low heat 30 mins later. 1 hour later, prior to serving, add sugar according to preference. Normally, I will let it cool and pour into water bottles to keep in the fridge.
Can also add lemon prior to serving. This is also good to Tao Liang beside Beer.
Pearl Barley
<a href="http://s1144.photobucket.com/albums/o497/chonburifc/1206/?action=view&current=3062b867-1.jpg" target="_blank"><img src="http://i1144.photobucket.com/albums/o497/chonburifc/1206/3062b867-1.jpg" border="0" alt="Uploaded from the Photobucket iPhone App"></a>
5-6 pandan leaves and 1 cup of pearl barley and 2 litre of water
<a href="http://s1144.photobucket.com/albums/o497/chonburifc/1206/?action=view&current=1ddc8a3a-1.jpg" target="_blank"><img src="http://i1144.photobucket.com/albums/o497/chonburifc/1206/1ddc8a3a-1.jpg" border="0" alt="Uploaded from the Photobucket iPhone App"></a>
High heat for 30 mins and then switch to low heat. Ready to serve in 1 hour.
<a href="http://s1144.photobucket.com/albums/o497/chonburifc/1206/?action=view&current=06e71e1e-1.jpg" target="_blank"><img src="http://i1144.photobucket.com/albums/o497/chonburifc/1206/06e71e1e-1.jpg" border="0" alt="Uploaded from the Photobucket iPhone App"></a>
erection2015
Alfrescian (InfP) + C
Last edited:
Is HCMC ho ching ming city?
Gam En for the pics and update.Just got in HCMC, New World Hotel
1st glance at HCMC by night 10th flr view (from lounge terrace)
Ong YY mao? How come pic so shaky? :p
Remember to visit Ben Thanh market. You will see alot of downblouse
If you like to chiong, dont entertain those pimps on motorbikes. Have fun in HCMC brother.
The whole room is filled with a pleasant Pandan leave fragrance. One reason I make the barley drink once a week because it is a natural deodorant. I smoke heavily in my room and so the frangrance clear the room of the strong cigarette smoke smell.
Now it's time to go out for dinner and relax a little liaoz. Have a pleasant evening!
Now it's time to go out for dinner and relax a little liaoz. Have a pleasant evening!
Having my humble wanton noodle dry at favorite stall. Order double piset.
Man, i am a happy man now.
Man, i am a happy man now.
Bro, rak ka thao rai ?
Hehe. THB 50.
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