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A Singaporean's guide to living in Thailand

If too good to be true, then must be a Katoey. Dio Boh?

Its a lady la. Not kathoey. I just want to share that Thai ladies have very nice legs and shape. This one face not bad too but tattoo a little turn-off
 
Hehe. Happy hour start liaoz.
Appetizer first. Waiting for main course.

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Its a lady la. Not kathoey. I just want to share that Thai ladies have very nice legs and shape. This one face not bad too but tattoo a little turn-off
Hehe. You got double confirm boh?
Here's main course. After this, will go get a flat wok.
 
Just got in HCMC, New World Hotel
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1st glance at HCMC by night 10th flr view (from lounge terrace)
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Very long never drink Barley water (Yee Bee Zui). Finally found some good Bai Tey (Pandan Leave) in a wet market and bought 2 bunches. Knn, THB 10 so many until have to bend the 2 bunches into half in order to fit into the fridge. Think the actual name should be pearl barley. SG equivalent is Ayam brand. This is simple to make.

1 cup of barley and 5-6 Pandan leaves tied up. Wash both Barley and Pandan Leaves and dump everything into the slow cooker. Set to high heat and switch to low heat 30 mins later. 1 hour later, prior to serving, add sugar according to preference. Normally, I will let it cool and pour into water bottles to keep in the fridge.

Can also add lemon prior to serving. This is also good to Tao Liang beside Beer. :)

Pearl Barley
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5-6 pandan leaves and 1 cup of pearl barley and 2 litre of water
<a href="http://s1144.photobucket.com/albums/o497/chonburifc/1206/?action=view&amp;current=1ddc8a3a-1.jpg" target="_blank"><img src="http://i1144.photobucket.com/albums/o497/chonburifc/1206/1ddc8a3a-1.jpg" border="0" alt="Uploaded from the Photobucket iPhone App"></a>

High heat for 30 mins and then switch to low heat. Ready to serve in 1 hour.
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Just got in HCMC, New World Hotel

Remember to visit Ben Thanh market. You will see alot of downblouse :D

If you like to chiong, dont entertain those pimps on motorbikes. Have fun in HCMC brother.
 
The whole room is filled with a pleasant Pandan leave fragrance. One reason I make the barley drink once a week because it is a natural deodorant. I smoke heavily in my room and so the frangrance clear the room of the strong cigarette smoke smell.

Now it's time to go out for dinner and relax a little liaoz. Have a pleasant evening!
 
Having my humble wanton noodle dry at favorite stall. Order double piset.
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Man, i am a happy man now.
 
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