Very long never drink Barley water (Yee Bee Zui). Finally found some good Bai Tey (Pandan Leave) in a wet market and bought 2 bunches. Knn, THB 10 so many until have to bend the 2 bunches into half in order to fit into the fridge. Think the actual name should be pearl barley. SG equivalent is Ayam brand. This is simple to make.
1 cup of barley and 5-6 Pandan leaves tied up. Wash both Barley and Pandan Leaves and dump everything into the slow cooker. Set to high heat and switch to low heat 30 mins later. 1 hour later, prior to serving, add sugar according to preference. Normally, I will let it cool and pour into water bottles to keep in the fridge.
Can also add lemon prior to serving. This is also good to Tao Liang beside Beer.
Pearl Barley
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5-6 pandan leaves and 1 cup of pearl barley and 2 litre of water
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High heat for 30 mins and then switch to low heat. Ready to serve in 1 hour.
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