I like Thai baa mee haeng. Never miss it when I'm in Thailand. So much better than Singapore bak chor mee or wanton mee versions. Then there's Thai yandofoo. The way they pronounce it sounds like handsome, who? To Teochew and Hokkien ears. It's usually beehoon soup set without much choice unless you pay more or add more ingredients, not much more choice too, but it's more delicious. The chili and sweet sauce are all in the soup to make it purplish pink. You can try that mix in Singapore too. I've tried before with my Thai GF. She dumped her chili and sweet sauce into her Singapore yongtaohu and stirred it up Thai style. Well, good makeshift.