85 Bedok North Fried Oyster

[covertbriar]

Helmed by former seafood restaurant chef Ng Soon Huat, 85 Bedok North Fried Oyster (勿洛北85蚝煎) began life 18 years ago at then already thriving east side supper haunt Fengshan Food Centre, expanding over time to lease adjoining stalls that most fortunately command prominent street frontage (it has since further enacted satellite presences in Hougang, Kovan and Sengkang). The humble orh luak (or orh neng, the sister version sans tapioca starch) being ceaselessly whipped up all night long aside, a roster of other local favourites such as fried kway teow, carrot cake and fried hokkien prawn mee are also sold here.

85 Bedok North Fried Oyster opens daily from 4pm-2am.

More at https://www.thefooddossier.com/2020/11/85-bedok-north-fried-oyster.html

 

[TerrexLee]

Wah I lao nua liao

 

[glockman]

Lucky I live in Bedok, can go over to try this stall.

 

[zhihau]

Luckily from Bedok Reservoir go over Bedok 85 only a short drive

 

[zeddy]

Alot of good stalls at 85 Bedok North. One thing I like about the place is that during the night, they used to set up the tables outside the HC. You have a good outdoor ambience while having your supper there. Not sure if they still doing that now since it has been ages since I was there.

 

[LeeLaoPeh]

The oysters big and juice or not?

 

[glockman]

Luckily from Bedok Reservoir go over Bedok 85 only a short drive

And you will recognise me if we bump into each other. My photo has been in this forum since Sept 2010.

 

[micromachine]

"The Fried Kway Teow was palate-titillating TIGHT - moist, springy flat rice noodles charred to a heady sweet T leapt out at taste buds amidst an emulsive, soy (sauce) sozzled bosom of yellow mee, blood cockles and lup cheong bits."

Written by Claire again?

 

[kaninabuchaojibye]

orhluah nice meh?
the thought of eating fried starch puts me off
haaaa

 

[sleaguepunter]

Jalan bersah foodcenter has a stall that taste way better than the above. Stall open after 6pm till midnight. Located in the basement level.

 

[Rogue Trader]

orhluah nice meh?
the thought of eating fried starch puts me off
haaaa

I have tried the orhluah in Taipei and Shanghai (teochew restaurant). Prefer the versions there where the starch is fried until crispy. In sg it's always half sticky.

Maybe that is the way it's supposed to be cooked. If I ever have a chance to go to Fujian or Chaozhou I will know which is the original version

 

[kaninabuchaojibye]

I have tried the orhluah in Taipei and Shanghai (teochew restaurant). Prefer the versions there where the starch is fried until crispy. In sg it's always half sticky.

Maybe that is the way it's supposed to be cooked. If I ever have a chance to go to Fujian or Chaozhou I will know which is the original version

nowadays i avoid carbo
only eat carbo selectively
and even if i have to eat rice, i eat basmati
for noodles, i go for sweet potato vermicelli which has low calories and GI

 

[Rogue Trader]

nowadays i avoid carbo
only eat carbo selectively
and even if i have to eat rice, i eat basmati
for noodles, i go for sweet potato vermicelli which has low calories and GI

Have you tried soba noodles? Also a good low GI alternative to wheat/grain noodles

Actually orhneng (not orhjian) is one of my break fast meal favs. Pure eggs and oysters only

 

[laksaboy]

Be like Najib, eat quinoa.

 

[eatshitndie]

I have tried the orhluah in Taipei and Shanghai (teochew restaurant). Prefer the versions there where the starch is fried until crispy. In sg it's always half sticky.

Maybe that is the way it's supposed to be cooked. If I ever have a chance to go to Fujian or Chaozhou I will know which is the original version

there’s a stall in tiong bahru that fries it to a crisp. forgot the name of stall. it’s the best in sg. crunchy crispy starch and eggs yet oysters are fresh, moist and succulent. perfect. way better than taiwanese version which is gluey and has menses sauce on it.

 

[laksaboy]

just like clockworld the loser piece of shit logs out of @laksaboy and logs into @eatshitndie. everyone now knows what a consummate loser this fucktard is. HEE HEE HEE

View attachment 96591

Seriously, I am not ESAD. You honestly need psychiatric help for your delusions.

And for the US election, we'll let the legal process play out, similar to Bush v Gore in 2000.

Obviously you're convinced that Trump is the second coming of Hitler. That's your opinion.

 

[eatshitndie]

Seriously, I am not ESAD. You honestly need psychiatric help for your delusions.

And for the US election, we'll let the legal process play out, similar to Bush v Gore in 2000.

Obviously you're convinced that Trump is the second coming of Hitler. That's your opinion.

just ignore this pest. heshe's unhinged, especially when anyone casts tiongcock, tions, and the ccp in an unfavorable light. it's never about trump.

 

[zhihau]

I have tried the orhluah in Taipei and Shanghai (teochew restaurant). Prefer the versions there where the starch is fried until crispy. In sg it's always half sticky.

I can tell you Swatao version is very crispy version and the oysters there are humongous! Sinkiestan version the oysters so small you missed them totally sometimes. No sweetened sauce over them unlike Taiwanese version.

Didn’t get to try Shanghainese version of orhluak though...

 

[zhihau]

Jalan bersah foodcenter has a stall that taste way better than the above. Stall open after 6pm till midnight. Located in the basement level.

Jalan Berseh or Jalan Besar?
I used to go Simon Road just for the crispy orhluak.

 

[kaninabuchaojibye]

Have you tried soba noodles? Also a good low GI alternative to wheat/grain noodles

Actually orhneng (not orhjian) is one of my break fast meal favs. Pure eggs and oysters only

sweet potato vermicelli has even lower gi than soba