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85 Bedok North Fried Oyster

Has anyone tried the East Coast Lagoon Hawker Centre one? Long queue every time I'm there....

And they made it worse by implementing 'safe management practice' for the pandemic, putting up nets around the perimeter to the area so that there is only one entry/exit point.
 
I do visit there when it’s not crowded, edible, their oysters of decent size, but avoid crowded timings, the orkluaks become sloppy...


K.N.N.

NEWTON also few stalls.
Buts, long time no go.
So, no eye-deer which is bestest.
 
K.N.N.

NEWTON also few stalls.
Buts, long time no go.
So, no eye-deer which is bestest.

Haven’t been there for decades. Even when my friends visit from overseas, I bring them to neighborhood establishments.
 
Haven’t been there for decades. Even when my friends visit from overseas, I bring them to neighborhood establishments.
Newton Orhluah is the same one that sells fried carrot cake?
 
Newton Orhluah is the same one that sells fried carrot cake?

the orhluak stall that moved from old glutton square? a couple of them if my memory serves me well.
 
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Helmed by former seafood restaurant chef Ng Soon Huat, 85 Bedok North Fried Oyster (勿洛北85蚝煎) began life 18 years ago at then already thriving east side supper haunt Fengshan Food Centre, expanding over time to lease adjoining stalls that most fortunately command prominent street frontage (it has since further enacted satellite presences in Hougang, Kovan and Sengkang). The humble orh luak (or orh neng, the sister version sans tapioca starch) being ceaselessly whipped up all night long aside, a roster of other local favourites such as fried kway teow, carrot cake and fried hokkien prawn mee are also sold here.

85 Bedok North Fried Oyster opens daily from 4pm-2am.

More at https://www.thefooddossier.com/2020/11/85-bedok-north-fried-oyster.html

Nice. :)

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