This Hokkien food i oso like. Go there with my Jie mei...the Fried Mee Sua very nice! yummy!
Beng Thin -
http://sparklingorstill.blogspot.sg/2009/05/beng-thin-hoon-kee-restaurant-ocbc.html
When people think of Hokkien food, they would think of the black sauce Hokkien noodles (also known as KL Noodles), Hokkien fried prawn mee and Fried prawns rolls. But Hokkien food is more than that.
Beng Thin Hoon Kee is a very old Hokkien restaurant in Singapore. It opened in 1949 in Hokkien Street (where else? haha), and moved to its current location at the 5th floor of OCBC Centre multi-storey carpark in 1979.
Upon seeing the restaurant, you are greeted by a "temple" like entrance within the carpark. Decor inside is the ordinary Chinese restaurant deco. It's a family restaurant where the food is suitable for ages 9 to 90.