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Will SG police lockdown Singapore?

when they lose ge2016, everyone shall be branded a terrorist by lau lee if he lives until then. he shall call in the military and this cuntry may turn into a martial law controlled which is worst than communist.

Ya, it will give Singapore miliarty more excuses to shoot the fart than Singaporeans. Reason given is "misfire".
 
I hope those low IQ SG authorities don't have a knee-jerk reaction and restrict or ban pressure cookers.

There is no way you can stop a determined terrorist. He'll find a way with any tool.
 
they lost 1.5 billions dollar during the lockdown, the terrorist were only caught after the lockdown were lifted.
So basically the american made a wrong decision and waste the money. For the land of the brave, they really like to make decision to protect their backside.
 
i am thinking of buying a pressure cooker for cooking, but there are something i dun understand, if i cannot see the food, how do i know when to turn off the fire? I cook with glass lid, and see the color of the food. Pressure cooking just dun make sense.

I hope those low IQ SG authorities don't have a knee-jerk reaction and restrict or ban pressure cookers.

There is no way you can stop a determined terrorist. He'll find a way with any tool.
 
You can Google for various timings for diff amounts of meat etc you put in. Pressure cooking cooks at a fraction of the normal time, becos it raises the boiling point of the water to above 100C - abt 105C. It supposes to seal in the nutrients better.

Normally for pork or beef, best you can stew. Turn the heat on high and when the cooker gives out its first loud hiss, you must turn heat down to low (like 3~4 on electric range) and then wait for it to hiss again before the pressure stabilises and the valve can be heard giving out small hisses in quick succession. Time this for 10~12 mins, and then turn off stove. Cool off to open or fast cool under running tap. You can hear a sharp collapse of the pressure inside. The meat shld be tender.

Same with others like chicken except times wil be diff - shorter. cannot steam fish in it. Good for potatoes (5 mins), red bean soup, green bean soup (12~15 mins).

i am thinking of buying a pressure cooker for cooking, but there are something i dun understand, if i cannot see the food, how do i know when to turn off the fire? I cook with glass lid, and see the color of the food. Pressure cooking just dun make sense.
 
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You can Google for various timings for diff amounts of meat etc you put in. Pressure cooking cooks at a fraction of the normal time, becos it raises the boiling point of the water to above 100C - abt 105C. It supposes to seal in the nutrients better.

Normally for pork or beef, best you can stew. Turn the heat on high and when the cooker gives out its first loud hiss, you must turn heat down to low (like 3~4 on electric range) and then wait for it to hiss again before the pressure stabilises and the valve can be heard giving out small hisses in quick succession. Time this for 10~12 mins, and then turn off stove. Cool off to open or fast cool under running tap. You can hear a sharp collapse of the pressure inside. The meat shld be tender.

Same with others like chicken except times wil be diff - shorter. cannot steam fish in it. Good for potatoes (5 mins), red bean soup, green bean soup (12~15 mins).

i getting 1 to cokk black beans soup.good for the cock erection
 
you used a pressure cooker before? or just google it? sometime a bit of experience would be useful.
 
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