Hi johnny333, first of a a big thank you for the constructive reply which really is helpful. I wish to start my juicing regime soon. I have a juicer that looks like the one I showed but its like probable the first generation type and I don't like to use it, the motor is so heavy. I will go shop for one today armed with the knowledge you gave me.
I may have some questions about this so I hope you don't mind to reply even if you had replied somewhere here before
two questions here
1. If organic stuff is limited here in Thailand for whatever reason and if I need to use non-organic stuff
a. What do I need to take note of the vege in terms of selection?
b. How is the best way to prepare the vege? (i heard using white vinegar but I can imagine it will smell if juiced but not if cooked)
2. How often you drink the juice? What is the best frequency? Do you replace juice for any meals? When does our body absorbs the most nutrients from the juice?
There's no getting around the weight. If you want a quality juicer it has to be heavy. I keep my juicer on my kitchen counter. The augurs( long things) are are kept on the drying rack.
The nice thing about the Angel is that it is compact & attractive looking
Whenever I visit the supermarket in LOS I visit the produce section. I notice that it is rare to see organic even in the larger angmo centric supermarkets. If you shop at a small place you can try to find out more from the owners the source of their produce. If you are using non-organic make sure to peel the apples, oranges, carrots,...
You can clean the veg/fruits by using a ozonator such as the one made by SOTA:
http://www.amazon.com/A2Z-Ozone-Mul...1396843492&sr=8-1-fkmr1&keywords=sota+ionizer
There are also ozonators that are specifically designed to contain & clean produce that look like this:
http://www.alibaba.com/product-detail/EASTECH-Unique-design-and-multi-functional_256603579.html
I have seen these units selling in Spore, Malaysia & Batam. Let me know if want the details . I don't use the ionizers because I get organic Australian produce. Skin & everything goes into my juicer. As the place I get my organic produce has been in the business for years I can trust the quality. So I don't have the problem of selecting quality.
I usually juice once a day in the morning. I drink juice on an empty stomach to maximise absorption. The purpose of my juicing is not to lose weight but rather to supplement my diet with fruits & veggies. I also have other things for breakfast e.g.rolled oats, whole meal bread,.. At nights I sometimes eat un-juiced fruits
There is no rules against juicing more frequently. I sometimes juice organic oranges if I can find them. I use the same method as shown here
[video=youtube;X9GZxsfZ0LY]http://www.youtube.com/watch?v=X9GZxsfZ0LY[/video]