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i must first ask you got "airplane " flying around the food anot ? anyway thanks for the infor .
ps: i love singapore oh-luak chilli , dam shiok .
Singapore-Teochew style oh-luak (with the special chili) is dying off as an art. I think you can still get good ones at Toa Payoh Lorong 7 or Old Airport Road hawker centres. Elsewhere, very denegerated mediocrity. The Thais are still keeping up with tradition of goodness. Do try it.