• IP addresses are NOT logged in this forum so there's no point asking. Please note that this forum is full of homophobes, racists, lunatics, schizophrenics & absolute nut jobs with a smattering of geniuses, Chinese chauvinists, Moderate Muslims and last but not least a couple of "know-it-alls" constantly sprouting their dubious wisdom. If you believe that content generated by unsavory characters might cause you offense PLEASE LEAVE NOW! Sammyboy Admin and Staff are not responsible for your hurt feelings should you choose to read any of the content here.

    The OTHER forum is HERE so please stop asking.

Where can I sharpen my kitchen knives and scissors ? Pls recommend. Pls don’t recommend Mr Minit which is super expensive

That's an excellent article. Use course to finer grit. In addition, pay attention to the angle as your sharpen, as described in https://www.knivesandtools.com/en/ct/find-the-correct-sharpening-angle-in-three-steps.htm
Thanks. Now I know better and I also see this in Amazon description

Grit type
Fine,Rough
  • 2 sided rectangle stone block
  • Side A (darker green): 400grit for rough grinding, to return edges to their original shape.
  • Side B (lighter green): 1000grit is for fine finishing, smoothing and polishing cutting edges.
  • In addition, with these stones the worn material and the water form a slurry, which in conjunction with the stone, sharpens and polishes the blade.
 
It's an interesting and rewarding undertaking. Especially when your sharpened knife can slice through thin paper with ease ...

u got try plucking out a strand of ur hair, bring it 2 ze sharp edge, gif it a slight blow n watch it separate in2 2? ...
 
Back
Top