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Hangover

Alfrescian
Loyal
now the ingredients marked up pricing, forget it, eat when not in season lah, or learn to wrap your own bakchang. maybe I should start a class for the kampung.

SBF Bakchang class - can use Skillfuture credits
We make whisky bakchang, Sake bakchang, Rum bakchang & Tonic Gin bakchang!!!
 

musashi

Alfrescian
Loyal
SUMIMASEN

Japanese-Ojigi-3.jpeg
Many thanks again for liking so many of my posts so far; but this morning, I think you accidentally un-liked the following post of mine that you had liked yesterday:
sammyboy.com/posts/2734570
 

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