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why are there dates in the bakchang? why rock sugar? why raisins? Dafug?! where's the salted egg, braised pork, dried shrimp, dried scallop, and mushroom?
My KTV days are over ... Lol
There's no more thrill ... Time is better spent in gym, at the swimming pool or mentoring my Shanghai woman on achieving her work targets.
Whenever there's a need to entertain at Ktv nowadays, I send the young eager male subordinates to enjoy, with an advice to them not to fall into the Kum Cheng trap of these KTV girls...Hehehe...