Chitchat Son of Founder Bak Kut Teh Sucking Our Dicks Now! Begging Us To Save His Bak Kut Teh Bizness With 30% Discount! Sales Drop By 85%!

[GoldenDragon]

Hello [nayr69sg] in Calgary and [GoldenDragon] in Singapore,
Greetings from Toronto.
I have met both of you, at least twice, and I know that you are two different individuals.
I love the Canadian Rockies, and enjoyed the picturesque scenery when I hitch hiked up and down the Icefield Parkway,
and the numerous trails to many waterfalls in Banff, Lake Louise and Jasper, and in between, in August 1988.
Have a pleasant day.

I visited Edmonton, Calgary, Lake Louise, Banff and Jasper either in ‘88 or ‘89. Superb scenery away from the cities.

Pleasant day to you too.

 

[nayr69sg]

I visited Edmonton, Calgary, Lake Louise, Banff and Jasper either in ‘88 or ‘89. Superb scenery away from the cities.

Pleasant day to you too.

I think in the last 5 years Lake Louise and Banff have become SUPER CROWDED during summer. I would advise against going to those places.

 

[GoldenDragon]

I think in the last 5 years Lake Louise and Banff have become SUPER CROWDED during summer. I would advise against going to those places.

In the past, flooded with Japanese. Am sure it’s now almost all PRCs.

 

[nayr69sg]

In the past, flooded with Japanese. Am sure it’s now almost all PRCs.

Not just tourists. But just people. all sorts.

Population in Calgary has gone up quite a bit from 1988.

1988 was winter Olympics in Calgary. Winsport where the Olympics was held is crumbling. No money for upgrades. They have closed the luge for good. Torn down. And the Ski Jump is also closed permanently. During the plebiscite last year we voted against holding the Olympics again in Calgary. Will cost too much.

 

[A Singaporean]

Does this fucker thank you when business was good? Who does he vote? How many PAP MPs he invited to his place? How many Sinkies he employed?

 

[nirvarq]

is Ya Hua nice? thinking of trying it sometime soon

YA HUA you must try the original it's really one of the best around not the split/fake original branches. This is the original :

 

[knowwhatyouwantinlife]

Good riddance to bad rubbish...
3 Reasons Chipotle Stock Is a Buy
When stocks are down, buying the best of breed is always a good ib-

Jon Quast
(TMFJaguar)
Mar 25, 2020 at 10:22AM
On March 11, the World Health Organization declared COVID-19 a pandemic. This pandemic has ushered in a bear market that is decimating stocks. Among the hardest hit are those in the restaurant industry, and Chipotle Mexican Grill (NYSE:CMG) is no exception. The stock has lost more than one-third of its value in just one month.
Avoiding an investment in Chipotle may be a terrible long-term move. In fact, here are three reasons why you should consider buying Chipotle's stock, even in this current economic environment.

IMAGE SOURCE: CHIPOTLE MEXICAN GRILL.
1. It's built for this adverse situation
Chipotle reported its 2019 results in early February before the market correction began, so management discussed issues unrelated to the current health crisis. One area of focus was digital ordering. In 2019, digital orders grew 90% from 2018 and, for the year, they comprised 18% of total sales. In the fourth quarter, digital orders were 20% of sales.
Digital orders are strongly slanted toward off-premise dining -- delivery and pickup. With delivery, Chipotle had already partnered with privately held DoorDash and Postmates. But with the recent coronavirus outbreak, Chipotle additionally partnered with Uber Eats, to help meet delivery demand. As restaurants close dining rooms around the country, those with strong existing delivery options stand to benefit. In fact, there's data that suggests Chipotle is actually one of a few restaurants growing sales right now.
I don't wish to imply that Chipotle will be unaffected by current quarantine and social distancing restrictions. It undoubtedly will report lower comparable sales in the coming quarters as the coronavirus outbreak keeps getting worse. However, while some dine-in restaurants could close their doors forever, Chipotle's digital off-premise business is strong enough to mitigate the current crisis and make it to the other side in better shape than most.
2. Strong unit economics and balance sheet
When you divide sales by locations, you arrive at a metric called "average unit volume" (AUV). This is an important metric in the restaurant industry and a key figure in understanding unit economics. Chipotle's AUV in 2019 grew to $2.2 million, among the very best in the business. Importantly, this is up sharply from $2 million AUV in 2018, thanks to comparable-sales growth of 11.1%.
Chipotle doesn't just do high volume; it's also highly profitable. Take labor as an example of controlled cost. Many restaurants struggled with labor costs in 2019. As the minimum wage goes up around the country, it's hard for companies to manage. However, in Chipotle's case, its labor as a percentage of sales improved in 2019. Labor was 26% of sales, compared to 27% in 2018. How does Chipotle do it? When AUV increases as it has, the company gains operating leverage. Existing labor churns out more revenue, and profitability goes up.
Strong revenue growth coupled with high profitability over the years has placed Chipotle in an enviable financial position. Certain stock screeners show that it carries long-term debt, but this is actually just long-term operating lease liabilities. In reality, it carries no debt and has around $880 million in cash and investments. That firm financial footing positions Chipotle to not only weather the current coronavirus storm but continue investing in growth in the future.

3. Still more growth ahead
That firm footing is good because Chipotle still has more growth opportunities ahead. Despite years of past growth, the company continues opening new locations -- and faster than ever. In the fourth quarter of 2019, it opened 80 new locations. It's never opened that many in a single quarter. And for the year it opened 140 new locations, bringing the total to over 2,600.
Of course, that's a lot of locations already. How much bigger can Chipotle get? The company hasn't provided a target number of locations for investors, but CEO Brian Niccol said in a 2018 press release that he envisions the company's sales easily growing to $10 billion. That's about 79% higher than 2019's $5.6 billion in sales.
More than likely, this will primarily come from new Chipotle locations, though it's worth noting the company is an investor in a pizza brand called Pizzeria Locale. Over the years, Chipotle has experimented with other restaurant concepts, only to abandon the projects. In 2018, the company closed a burger chain called Tasty Made, and shut down some Pizzeria Locale locations. However, remember it also closed under-performing Chipotle locations during its transitional time with new CEO Niccol, when it abandoned its other restaurant concepts. That was an extraordinary time, and in the future, it wouldn't be surprising to see Chipotle excel with a second brand.
All told, Chipotle is a restaurant company worth buying for the long haul. It will make it through the current global health pandemic with its financially sound business that's still poised for future growth.

 

[countryman]

Actually if you go to Canada Rd in SG this is where it is taken from
[/QUOTE]
It's good to go for a visit but not good to live in a country for the whites. Heavily discriminated against n your kids get bullied in school if u are yellow brown or black... It is even worse now due to covid-19.

 

[vamjok]

Frankie on the set and was surprised to learn that he had sold Outram Park Ya Hua and now operates Tuan Yuan with with son and daughter decided to go into the bak kut teh business after completing their studies.

When I realized that Frankie was at the helm, my whole impression of the place changed. Outram Park Ya Hua is easily on my top five bak kut teh list since I first blogged about them in 2007.

His insistence on boiling the soup in three stages, with more pork bones added at each stage stems out of his personal tragedy years ago which left him blind in one eye and a disfigured face. At the time, he was working at a bak kut teh shop and the doctors attributed his quick healing to his regular diet of pork bone soup. Since then, he has made it his life mission to make sure that all his customers get to drink a soup which is not only tasty but also highly nutritious!

He uses only fresh Indonesian pork and the quality is evident. His prime ribs are tender, juicy and really tasty. They are cooked in a separate pot where the soup is a little more salty in order to adequately season the meat. The ribs are simmered to perfection, set aside and only added to

now it makes sense....so the hand that make ya hua great is no longer there..

no wonder the last time i tried it, its was so shitty till I wonder why it is so popular...will give tuan yuan a shot

 

[Froggy]

I’ve never heard of this brand name Founder BKT. Any good?

 

[tanahcow]

I’ve never heard of this brand name Founder BKT. Any good?

K.N.N.

The REAL BKT is in Klang, Jalan Meru.
Of course, its far away.

No choice, in Sgp, we have to settle with
"can eat, dont waste".




-

-

.

 

[kaninabuchaojibye]

I’ve never heard of this brand name Founder BKT. Any good?

u have been out of singapore for too long
haaaaa

 

[tanahcow]

u have been out of singapore for too long
haaaaa

K.N.N.

They have Song Fa BKT in Central World s/c.

And Old Street BKT in MahBoonKrong s/c.



@Froggy

 

[Charlie99]

I actually did get a quote.

Cos my master bedroom casement window wasnt opening and closing properly.

We asked around nobody wants to repair. All want to replace. But they will quote $1500 to replace one window and it will look different from all the old windows. So suggest replacing all.

The best deal I got was $19975.

In the end I repaired it myself.

You are skilled

 

[Charlie99]

In the past, flooded with Japanese. Am sure it’s now almost all PRCs.

Even when I was there in 1988, there were many Japanese tourists

 

[kaninabuchaojibye]

K.N.N.

They have Song Fa BKT in Central World s/c.

And Old Street BKT in MahBoonKrong s/c.



@Froggy

bkt is easiest to make at home.
go to wet market, buy whatever bestest ribs you want.
buy this spice pack

blache the pork ribs
throw spice pack and a garlic bulb into boiling water for 10mins
remove scum
after boiling for 10mins, transfer to thermal cooker
leave it alone for 3 hours
after 3 hours, eat it
it taste better than ng ah siao or whatever songfuck or fuckerer bkt

 

[Charlie99]

Actually if you go to Canada Rd in SG this is where it is taken from

It's good to go for a visit but not good to live in a country for the whites. Heavily discriminated against n your kids get bullied in school if u are yellow brown or black... It is even worse now due to covid-19.
[/QUOTE]

Our children in Toronto did not experienced those.

 

[Narong Wongwan]

Sometimes I wonder about the phrase “fake it til you make it”

This oldman was plying his trade at Jurong West Blk 493 Coffeeshop in a small stall using same name 发起人, his stuff was good I have to say, that was 1993/1994 I don’t quite see how it was since 1978

I seriously don’t think his history is any longer than YA HUA or NG AH SIO, I don’t quite think so, such claims sometimes must be substantiated else anyone can say whatever to misrepresent, even Heneiken also use “PROBABLY” the best beer in the world

Yes I dun think they have such a history
All along thot it’s was quite yaya even back then setting up shop along Balestier (which was BKT Street) and calling themselves as Founder. Above average BKT is not hard to find. Value for money is harder to find. Theirs was to con those tourists and they somehow had all the goondu celebs going there who dun know any better. Even netting tourists they lose out to SongFa who used to get them by the bus loads. And overseas market expansion too also lose to Song Fa.
good for market consolidation now. No loss if they’re gone after this

 

[Narong Wongwan]

overpriced shit. there are a lot more better and nicer bkt stores around that is way cheaper and way nicer.
another shitty one is the one near PSA, 欧南园亚华肉骨茶< ---- have no freaking idea why so many people says its nice.

eg. old street, Rong Fa, Song Fa, Ng Ah Sio, Tong Yuan. these are way nicer and much more reasonably priced.

Old street is another shitty one
Doesn’t even use ribs and try to pass off other fatty parts plus bones as ribs. Total rip off small portions

go along Balestier there’s a few hidden gems that’ not so well marketed and still reasonable price.
My pick for best value in sg is Sin Thor Eunos MRT BKT at PP wholesale market. They have one branch around Eunos too as name suggests.

 

[nayr69sg]

Actually if you go to Canada Rd in SG this is where it is taken from

It's good to go for a visit but not good to live in a country for the whites. Heavily discriminated against n your kids get bullied in school if u are yellow brown or black... It is even worse now due to covid-19.
[/QUOTE]

Yes. Heavily discriminated. Very bad. Lol! What rubbish. If anything the whites are too soft and nice. All the left wing libtards. Roll over for the yellow brown or black.

Best to stay in sg. When the CECA indians have become majority they will be very nice to the yellow.