Singapore KFC taste like shit...

[Mdm Tang]

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during the 1980s during school vacation there was

a recuirtment drive for executive trainee ( something like that )

during that time KFC in Singapore was run by a Japanese ( i think

GM ) Mr Kawazawa like that . KFC owner then was a Malaysian

i think Mr Loo ( died since i think ) ...

to keep short ... during the recruit talk at DBS auditorium

they said they buy chicken from India and each whole

chicken can cut into : 2 wings , 2 drums , 2 ribs and 2 breats

, maybe more pieces ???


Guess how much they purchase each chicken from India ????

Ans : S$2.50 (sing) only .... Yes S$2.50 only (thats in the

1980s )


Bros just estimate yourself how much KFC make from

each whole chicken !!!!

 

[wahlaneh]

wahlaneh...
just 1 hormone-injected overgrown chick can bring up so much history liao.

 

[johnny333]

wahlaneh...
all these fastfood restaurant chickens are injected with hormones right from their chick stage to make them grow old faster.
caution: for all u know, u might be eating just an overgrown little chick.

I think the ones they use in Spore are a rushed job They don't even wait for the hormones to fully take effect They're so much smaller that what you find in Malaysia

 

[johnny333]

Eating too much of hormones injected chicken have its side effects, young girls grew moustaches & young boys sprout breats.:p

Wahlau, no wonder there are so many ugly girls in Spore

 

[leetahbah]

.

they said they buy chicken from India and each whole

chicken can cut into : 2 wings , 2 drums , 2 ribs and 2 breats

, maybe more pieces ???

Each plastic bag contains one chicken, pre-cut when delivered to KFC restaurant, cut into 2 drums , 2 thighs, 2 wings , 2 ribs and 1 breast.

The good thing is they don't serve the back of the chicken, in a chicken rice stall, they would make maybe 2-3 servings from the chicken back. You can tell it is the chicken back because there is only one thin layer of meat between the chicken skin and bone

 

[Mdm Tang]

.


Coram
Sakapp Commodities (M) Sdn Bhd

- vs -

Cecil Abraham

(executor of the estate of Loo Cheng Ghee)





GOPAL SRI RAM JCA

N.H. CHAN JCA

DENIS J.F. ONG JCA
26 OCTOBER 1998



--------------------------------------------------------------------------------


Judgment

Gopal Sri Ram JCA

(delivering judgment of the court)

This appeal has been brought against the decision of the High Court at Kuala Lumpur granting the respondent (‘the plaintiff’) certain relief, including a declaration that ‘the plaintiff as executor of the estate of Loo Cheng Ghee (‘Loo’) is entitled to the sum of RM3,500,000 presently held in an interest bearing escrow account in the name of Messrs Nahappan, Dorairaj & Danker as stakeholders.’ The appellant (‘the defendant’) has argued that the judge should have refused the declaratory relief sought and dismissed the plaintiff’s originating summons.

When the appeal was called on, counsel on both sides informed us that the only point at issue before us was one of limitation. However, in order to appreciate the context in which the point arose, it is necessary to hearken to the factual background against which this appeal rests. There is a long history to the controversy before us. But there is not much dispute about the facts.

The defendant, at all material times, was a licensed commodity broker. It bought and sold all sorts of commodities in the futures market on the floor of the Kuala Lumpur Commodity Exchange (‘KLCE’). It was a member of the KLCE. It was also a member of the Kuala Lumpur Clearing House (‘KLCCH’). Supervision and regulation of commodity futures trading was in the hands of the Commodity Trading Council (‘CTC’). Contracts for the sale and purchase of commodities were governed by the rules and regulations of the KLCE and the KLCCH.

Loo was a client of the defendant. He placed orders with the defendant to buy and sell palm oil in the commodity


.


The Straits Times, 15 January 1985, Page 18

MD explains why he should remain ANGELINE TAN KFC man writes to shareholders before EGM By< KENTUCKY FRIED CHICKEN'S Managing Director Masamichi Yazawa has written to the company's shareholders explaining why he should not be dismissed. Mr Yazawa has circulated the letter, dated Jan 10, among

.

 

[Mdm Tang]

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http://www.kfc.com.sg/


.


Take a trip down KFC's memory lane
1890 Colonel Harland Sanders is born just outside Henryville, Indiana
1900 – 1924 The Colonel holds a series of job as a farm hand, streetcar conductor, army private in Cuba, blacksmith helper, rail yard fireman, salesman and service station operator for Standard Oil.
1930 The Colonel starts serving meals to travelers in a small room of a gas station in Corbin.
1937 The Colonel bought over a motel and café, which caters for 142 people.
1939 The Sanders Court & Café is first listed in Duncan Hines' "Adventures in Good Eating".

The pressure cooker is introduced. It enables the Colonel to fry his chicken within a shorter time.
1940 The Colonel perfects the Original Recipe of the secret blend of 11 herbs and spices.
1952 - 1955 An interstate highway is built to bypass Corbin. The Colonel sells off his restaurant and goes on the road to seek new franchisees.

Pete Harman in Salt Lake City becomes the first KFC franchisee.
1957 KFC is first sold in buckets.
1960 KFC has more than 600 franchise outlets in the United States, Canada and the first overseas outlet in England.
1964 The Colonel sells his interest in the U.S. company to a group of investors headed by John Y. Brown Jr. and Jack Massey for US$2 million.
1966 KFC goes public.
1971 Heublein Inc acquires KFC.
1980 The Colonel dies from leukemia.
1982 KFC becomes a subsidiary of R.J. Reynolds Industries Inc. as Heublein Inc. is acquired by RJR Nabisco, Inc.
1986 KFC becomes a subsidiary of PepsiCo, Inc. for US$840 million.
1997 PepsiCo, Inc. announces the spin-off of its quick service restaurants - KFC, Taco Bell and Pizza Hut - into Tricon Global Restaurants, Inc.
2002 Tricon Global Restaurants, Inc., the world's largest restaurant company, changes its corporate name to YUM! Brands, Inc. In addition to KFC, the company owns A&W® All-American Food® Restaurants, Long John Silvers®, Pizza Hut® and Taco Bell® restaurants.
2006 More than a billion of the Colonel's "finger lickin' good" chicken are served annually in more than 80 countries and territories around the world.

KFC Singapore
1977 Opening of KFC Singapore's very first restaurant on Somerset Road.
1988 KFC Singapore launches the Colonel Burger.
1990 Launch of the Hot & Crispy Chicken.
1992 KFC Singapore is sold to KFC Internationals as a wholly owned company and in the same year, KFC Singapore opens its 40th restaurant at Northpoint.
1993 KFC Singapore is the first KFC in Asia to develop and launch the popular Zinger, a hot and crispy fillet sandwich.
1994 KFC Singapore receives its Halal certification from The Islamic Council of Singapore (MUIS).

PepsiCo, Inc. operator of KFC, Pizza Hut and Taco Bell creates PepsiCo. Restaurants International to centralise management of all PepsiCo, Inc. fast food business outside of USA. KFC Singapore becomes part of PepsiCo Restaurants International, the world’s largest restaurant with over 28,000 units worldwide.
1996 KFC Singapore is recognised during the National Council of Social Service (NCSS)'s disability campaign as being one of Singapore's leading employers of people with disabilities.

KFC Singapore opens its 60th restaurant at Bukit Batok.
1997 KFC Singapore is awarded Official Restaurant for NDP. It also adopts Club Rainbow and raises funds for the non-profit charitable organization.
2000 The launch of KFC Chicky Club, Soft serve and Multibrand stores (KFC, Pizza hut & Taco Bell) at IMM and Lido.
2002 KFC Singapore, together with Pizza Hut, Taco Bell, officially becomes subsidiary of KFC (Malaysia) Holdings Bhd.

KFC Singapore celebrates its silver 25th Anniversary.
2003 – 2005 Opening of 2 Deaf –operated stores at Toa Payoh and Fuchun Community Club.
2006 Nominated by Singapore Association for the Deaf (SADeaf) to receive the prestigious President’s Social Service Award 2006.
2007 KFC 30th Anniversary





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[Mdm Tang]

.

any bros , sis know who is the current owners of KFC

singapore ???



.

 

[Mdm Tang]

.


http://www.yebber.com/review/kfc-chong-pang-chong-pang/


.

1 Review for “KFC Chong Pang (Chong Pang)” - Restaurants

Wahlabee 16 Sep 2009 at 11:06 am Report this Review as Spam Inaccurate review?

This outlet of fastfood is small and they have pizza together with KFC. You can order both KFC and pizza while sitting there for a meal.

But the service is terrible.
Their tables are not kept clean. Even after the customers who left 10 minutes ago, their trays are still on the table and the staffs didn't even bother to clean up.

Since the place is quite small and it is not crowded comparing to other outlets, I supposed cleaniness is important to a food industry.

I have to repeat 2 - 3 times for my order to this guy and I couldn't catch what he say with his english accent.

I had rather dine in outlet elsewhere, seriously.

Undo spam report »
Search Keyword: + keyword
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Rating given:



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[manokie]

.

any bros , sis know who is the current owners of KFC

singapore ???



.

http://www.qsrbrands.com/English/NonFlashSite/Home/Home.asp


Welcome to QSR Brands - a leading, fully-integrated quick-service restaurant enterprise, which operates
The Pizza Hut chain of restaurants in Malaysia and Singapore
The KFC chain of restaurants in Malaysia, Singapore and Brunei
The Rasamas chain of restaurants and the Kedai Ayamas convenience food stores in Malaysia












Tan Sri Dato’ Muhammad Ali Bin Hashim
Chairman
Non-Independent Non-Executive Director



Ahamad bin Mohamad
Deputy Chairman
Non-Independent Non-Executive



Jamaludin bin Md Ali
Managing Director




Kua Hwee Sim
Independent Non-Executive
Director




Dato' Dr Ridzuan bin Mohd Akil
Independent Non-Executive
Director




Yam Dato' Seri Syed Amir Abidin Jamalullail
Ibni Almarhum Tuanku Syed Putra Jamalullail
Independent Non-Executive
Director




Sheik Sharufuddin bin Sheik Mohd
Non Independent Non-Executive
Director

 

[Mdm Tang]

THanks

.


http://www.qsrbrands.com/English/NonFlashSite/Home/Home.asp


.


Welcome to QSR Brands - a leading, fully-integrated quick-service restaurant


enterprise, which operates
The Pizza Hut chain of restaurants in Malaysia and Singapore

The KFC chain of restaurants in Malaysia, Singapore and Brunei

The Rasamas chain of restaurants and the Kedai Ayamas convenience food stores in Malaysia


Visit QSR Brand Investor Centre



We are also active in poultry production and processing and a variety of

ancillary businesses. We pride ourselves on delivering quality products and

exceptional service, and we are dedicated to maintaining and enhancing the

calibre of all our brands.
We hope you enjoy browsing our website. We welcome your feedback.



.

 

[Mdm Tang]

.

Anybody ever tried JB kfc?yes for me, our neighbour kfc really taste much much more better then Singapore kfc.Yes, it's disgracing that as a first world country, our kfc taste like shit compare to our neighbour Malaysia JB kfc.

anyone want to comment???

http://ieatishootipost.sg/2009/03/arnolds-fried-chicken-our-very-own-kfc.html

.



http://www.qsrbrands.com/English/NonFlashSite/InvestorRelations/shareprice.asp

.


Just look at QSR Brand 's share price : shooting through

the roof !!!! last aug 09 RM$2.73 today RM$4.52



Bro i suggest you buy QSR 's shares at RM$4.52 better


than buying the "3 piece meal" about S$7.00

.

 

[myfoot123]

I believe it is a total waste of money to even eat at any of the fast food such as KFC and Mcdonald. The price paid for a small fries, we can easily get a wholesome economical meal. Besides, the coke and other soft drinks sold at these fast food suck. They are marked-up 200% and taste diluted. I rather buy a big bottle from supermart that taste so much better and straight from the factory.

 

[cheowyonglee]

wahlaneh...
i used to have that too at Kallang Bahru branch, Kallang branch, East Coast Park branch, etc...
they used stainless steel knives n forks with bottles of chilli sauce n tomato kechup n the bun came with butter n they used porcelain chinaware.
now no more liao lah.:(

hehe, i am staying in geylang bahru...! yeah, i still remember when i was young, we use forks and knife to cut the kfc chicken.wow, i still can remember how great the taste is at that time.The juicy from the meat, the freshness and the size compare with the current kfc chicken, is much more bigger and the meat taste more better better a hundren times.

I ate at kfc last week, and believe it anot, it was my 1st time eating since 3 years ago.3 years ago, the taste of our kfc was already like shit.

Now, i thought of giving it a try again.shit, the taste like shit again.The meat so hard, the size so small, where is the juice?and it taste like overcooked.
look like what some brothers here said is correct, they recooked again again and again???

 

[Equalisation]

KFC in the cities of China are the worst. Surprisingly, Macdonalds there is better than Singapore's.

 

[wahlaneh]

hehe, i am staying in geylang bahru...! yeah, i still remember when i was young, we use forks and knife to cut the kfc chicken.wow, i still can remember how great the taste is at that time.The juicy from the meat, the freshness and the size compare with the current kfc chicken, is much more bigger and the meat taste more better better a hundren times.

I ate at kfc last week, and believe it anot, it was my 1st time eating since 3 years ago.3 years ago, the taste of our kfc was already like shit.

Now, i thought of giving it a try again.shit, the taste like shit again.The meat so hard, the size so small, where is the juice?and it taste like overcooked.
look like what some brothers here said is correct, they recooked again again and again???

wahlaneh...
in those days i was still a sec sch student u know?
after sch went to kfc was like "wow so rich ah".
some more if u bring along a girl to eat with u n drink iced lemon tea -wahlaneh...all eyes staring at u in envy liao.

 

[allanlee]

Among KFC outlets worldwide...... the best are those located in LOS. :p

 

[cheowyonglee]

wahlaneh...
in those days i was still a sec sch student u know?
after sch went to kfc was like "wow so rich ah".
some more if u bring along a girl to eat with u n drink iced lemon tea -wahlaneh...all eyes staring at u in envy liao.

wahaha, yeah bro i remember during that time, i think i am in sec 1, kfc was something like our 'Swensen's Restaurants' today.Haha, it was like so high class to eat at kfc during my sec school time.LOL... now thinking back and looking now, it's like , so much difference!!!

 

[bodycells]

Anybody ever tried JB kfc?yes for me, our neighbour kfc really taste much much more better then Singapore kfc.Yes, it's disgracing that as a first world country, our kfc taste like shit compare to our neighbour Malaysia JB kfc.

anyone want to comment???

http://ieatishootipost.sg/2009/03/arnolds-fried-chicken-our-very-own-kfc.html

It is not about if the country is first world or not. Shit is really suitable for some and Malaysians are not, they deserve something better than shit.

If you think Malaysian food is better, than you are not part of the rest of the shit. Good for you!!!

 

[Received_by_Kings]

KFC in malaysia owns nearly 60% of the chicken farm plus they use CHILLED chicken most of the time while Singapore use FROZEN chicken.

There lies the perenial answer.

PS. BTW KFC's owner in Singapore is also owner in JB. Want good KFC in Sg go to big splash.

It seems to be a mixed bag elsewhere. Sometimes KFC chicken can taste pretty uninspiring and sometimes it can taste so good you'd feel like singing a song.

And sure, thanks for the advice.