[Sg] - Sim Lim Eatery Sells Laksa Cooked With Earthworms, Boss Claims It Enhances Flavour & Freshness

[Narong Wongwan]

how many here can remember the road side stall $1 laksa along sungei road ?

Way back when it started was 50cts only

 

[rotiprata]

Way back when it started was 50cts only

ya, it was 50cts a bowl; many customers usually will eat 2 bowls

 

[myfoot123]

Unlike the ones you picked up from your lawn, I believe they are unique herbal earthworms. I was told that in Singapore's good old days, the earthworms were ground into a powder and added to the laksa gravy to enhance authentic aroma.

 

[Byebye Penis]

The best home-cooked Laksa that i tasted, had fried krills and cockles.

The best local Laksa is Sungei Road Laksa.

 

[WangChuk]

Now it's just a stall at the Berseh hawker centre.

this is Kelantan Road coffee shop original stall .... best charcoal taste!

 

[potato29]

Way back when it started was 50cts only

my time it was 10cts only.

 

[rotiprata]

The best home-cooked Laksa that i tasted, had fried krills and cockles.

The best local Laksa is Sungei Road Laksa.

yes, really the no horse run laksa, me visit the stall every week, eating at road side..
sungei road; used to go there to buy army stuff as well

 

[rotiprata]

this is Kelantan Road coffee shop original stall .... best charcoal taste!

the daughter-in-law took over, still have long long queue

 

[Byebye Penis]

my time it was 10cts only.

my era was 50 cents a bowl, my uncle introduced the place to me.

Would have at least two bowls each time.

The cockles were so fat and juicy.