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What about soy sauce (a/k/a soya sauce) that Chinese Sinkies use to cook food? Is it not made with low-grade salt?
Due to my very limited budget, my wife and I eat only home-cooked food and we use a maximum of 1g of salt per day (we always measure the amount of salt used in cooking.)
Due to my very limited budget, my wife and I eat only home-cooked food and we use a maximum of 1g of salt per day (we always measure the amount of salt used in cooking.)
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