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Rubbish
- Thread starter SBFNews
- Start date
K L N
This one confirmed can try.
These nostalgic Teochew handmade fishball noodles and dishes taste just like grandma’s cooking in the olden days.
Ah Ma Chi Mian’s mee kia (thin bean noodles) are actually flat bodied unlike the conventional tubular form,
very similar to a thinner mee pok.
This different noodle section allow for the noodle to better take on the sauce and offers a different type of chew.
This Teochew noodles set comes with a separate bowl of homemade fishball soup with generous amount of floating minced meat in a boiled meat broth.
The secret to their tasty soup is in the minced pork that is stirred into the meat broth to create that floating protein rich minced meat layer.
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This one confirmed can try.
Ah Ma Chi Mian Teochew Handmade Fishball Noodles With Pork Liver Akin To Foie Gras
These nostalgic Teochew handmade fishball noodles and dishes taste just like grandma’s cooking in the olden days.
Ah Ma Chi Mian’s mee kia (thin bean noodles) are actually flat bodied unlike the conventional tubular form,
very similar to a thinner mee pok.
This different noodle section allow for the noodle to better take on the sauce and offers a different type of chew.
This Teochew noodles set comes with a separate bowl of homemade fishball soup with generous amount of floating minced meat in a boiled meat broth.
The secret to their tasty soup is in the minced pork that is stirred into the meat broth to create that floating protein rich minced meat layer.
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This CKT is very light in colour, looks more like Penang CKT.
They have a few outlets.
Location of Ah Ma Chi Mian:
Parkway Parade, 80 Marine Parade Rd, B1 Food court, Singapore 449269 (inside Food Republic)
Daily 8.30am -10pm
(newly open!) Plaza Singapura,68 Orchard Rd, #06-15/16/17,Singapore 238839 (inside Kopitiam)
Sun-Thurs: 9am-10pm
Fri-Sat, Eve of PH & PH: 9am-11pm
Waterway Point (west wing),83 Punggol Central, #02-20,Singapore 828761(inside koufu)
Daily: 7.30am -9.30pm
(hawker price!) 684 Hougang Coffeeshop, 684 Hougang Ave 8,#01-967, stall 3,Singapore 530684
Daily 24 hours
Woodlands Mart
768 Woodlands Ave 6 #01-30/31, Singapore 730768 (inside Koufu)
Daily: 7am-10pm
Toa Payoh HDB Hub
500 Lorong 6 Toa payoh Centre #02-30, Singapore 310500 (inside Koufu)
Daily: 7.30am-9.30pm
I always like noodle stalls which have a large variety of ingredients.
Kopitiam at JE mrt is not on the list of outlets, perhaps it has closed already?
What To Dabao At Geylang Serai Market
Photo: @zaiabdkad (Instagram)
Photo: @zaiabdkad (Instagram)
This has got to be arguably the best Apom in Singapore! For those who don’t know, apom is a pancake with a soft, fluffy centre and thin, crispy edges. It is best accompanied by the two star condiments provided – red sugar and grated coconut. Their Thosai and Masala Chicken are also popular, and these three dishes typically sell out by lunch time – a true testament to their popularity!
Hours: Tues – Sun (5:45am – 3pm)
Phone: +65 9328 3837
Website: https://www.facebook.com/gs.thosai/
1. G.S.Oli Thosai & Food Stall (#02-138)
This has got to be arguably the best Apom in Singapore! For those who don’t know, apom is a pancake with a soft, fluffy centre and thin, crispy edges. It is best accompanied by the two star condiments provided – red sugar and grated coconut. Their Thosai and Masala Chicken are also popular, and these three dishes typically sell out by lunch time – a true testament to their popularity!
Hours: Tues – Sun (5:45am – 3pm)
Phone: +65 9328 3837
Website: https://www.facebook.com/gs.thosai/
What To Dabao At Geylang Serai Market
Photo: @foodieuncle (Instagram)
Photo: @rinmad (Instagram)
Move aside, Chinese rojak. Indian rojak is the way to go! You can pick and choose your ingredients from the array of seafood cake, egg in dough fritter, bean curd, cuttlefish and more. Throw in some raw onions and chilli, dip the ingredients in their homemade chilli sauce and enjoy your rojak! Their “secret sauce” makes them one of the best Indian rojaks in Singapore!
Hours: Mon – Sun (8am – 4pm)
2. Rojak & Mee Siam by A.H. Food Corner (#02-126)
Move aside, Chinese rojak. Indian rojak is the way to go! You can pick and choose your ingredients from the array of seafood cake, egg in dough fritter, bean curd, cuttlefish and more. Throw in some raw onions and chilli, dip the ingredients in their homemade chilli sauce and enjoy your rojak! Their “secret sauce” makes them one of the best Indian rojaks in Singapore!
Hours: Mon – Sun (8am – 4pm)
What To Dabao At Geylang Serai Market
Photo: @feedtheeggs (Instagram)
Photo: @sebastiangibrand (Instagram)
Who grew up eating putu piring? We know we did! Traditional Haig Road Putu Piring’s kuehs are super fluffy and made from rice flour, filled with a warm gula melaka filling that has crystallised bits. You can also get some coconut flakes on the side to accompany your Putu Piring order! It is quite popular during their peak hours, but we’d recommend going when there’s a queue to ensure that your Putu Piring is made to order!
Location: Mr. Teh Tarik Coffee Shop
Hours: Mon – Sun (9am – 8pm)
Phone: +65 9797 5635
Website: https://www.facebook.com/haigroadputupiring
3. Haig Road Putu Piring (#01-02)
Who grew up eating putu piring? We know we did! Traditional Haig Road Putu Piring’s kuehs are super fluffy and made from rice flour, filled with a warm gula melaka filling that has crystallised bits. You can also get some coconut flakes on the side to accompany your Putu Piring order! It is quite popular during their peak hours, but we’d recommend going when there’s a queue to ensure that your Putu Piring is made to order!
Location: Mr. Teh Tarik Coffee Shop
Hours: Mon – Sun (9am – 8pm)
Phone: +65 9797 5635
Website: https://www.facebook.com/haigroadputupiring
What To Dabao At Geylang Serai Market
Photo: @hady_jay (Instagram)
Photo: @moxakuva (Instagram)
A typical comfort food here, Kacang Pool is a thick, savoury bean stew. It is topped with raw onions, green chilli and eggs to make it extra fulfilling. You also get a side of french loaf to eat alongside your Kacang Pool or to dip into the bean stew! A tip is to squeeze in some lime juice to add a bit of tanginess to the otherwise savoury dish!
Hours: Mon – Sun (6:30am – 2pm)
4. Kacang Pool Mustafa (#02-118)
A typical comfort food here, Kacang Pool is a thick, savoury bean stew. It is topped with raw onions, green chilli and eggs to make it extra fulfilling. You also get a side of french loaf to eat alongside your Kacang Pool or to dip into the bean stew! A tip is to squeeze in some lime juice to add a bit of tanginess to the otherwise savoury dish!
Hours: Mon – Sun (6:30am – 2pm)
this one eat already will pangpui a lotWhat To Dabao At Geylang Serai Market
4. Kacang Pool Mustafa (#02-118)
Photo: @hady_jay (Instagram)Photo: @moxakuva (Instagram)
A typical comfort food here, Kacang Pool is a thick, savoury bean stew. It is topped with raw onions, green chilli and eggs to make it extra fulfilling. You also get a side of french loaf to eat alongside your Kacang Pool or to dip into the bean stew! A tip is to squeeze in some lime juice to add a bit of tanginess to the otherwise savoury dish!
Hours: Mon – Sun (6:30am – 2pm)
haaaa
Not surprising, considering that it is full of beans. I have never tried this before, wonder what it tastes like.
What To Dabao At Geylang Serai Market
Photo: @jasbysim (Instagram)
Photo: @currymeeeeee (Instagram)
Far from the typical otak-otak we are accustomed to seeing nowadays that are smooth and solid, this place sells traditional otak-otak. What is the difference? There is no flour added and is made up mostly of coconut. There are also chunks of fish in every bite. However, because it is made up of more coconut, it carries a stronger coconut taste which may not be everyone’s cup of tea.
Hours: Tues – Sun (10am – 6pm)
Phone: +65 9380 0696
Website: https://www.facebook.com/otak2kampungsingapore
5. Otak-Otak Kampung (#02-165)
Far from the typical otak-otak we are accustomed to seeing nowadays that are smooth and solid, this place sells traditional otak-otak. What is the difference? There is no flour added and is made up mostly of coconut. There are also chunks of fish in every bite. However, because it is made up of more coconut, it carries a stronger coconut taste which may not be everyone’s cup of tea.
Hours: Tues – Sun (10am – 6pm)
Phone: +65 9380 0696
Website: https://www.facebook.com/otak2kampungsingapore
What To Dabao At Geylang Serai Market
Photo: @ironglamma (Instagram)
Photo: @abdulrashidtahir (Instagram)
From afar, you can easily spot this stall with a neon signboard and a variety of dishes on display at the storefront. Hajjah Mona is one of the popular Nasi Padang stalls at Geylang Serai Market because of their coconut-based dishes. You can pick and choose which of the many dishes you want with your rice. We’ve heard that the Beef Rendang here is excellent. Other popular dishes are the Chicken Rendang and Ayam Opor.
Hours: Mon – Sun (7:30am – 5:30pm)
6. Hajjah Mona Nasi Padang (#02-166)
From afar, you can easily spot this stall with a neon signboard and a variety of dishes on display at the storefront. Hajjah Mona is one of the popular Nasi Padang stalls at Geylang Serai Market because of their coconut-based dishes. You can pick and choose which of the many dishes you want with your rice. We’ve heard that the Beef Rendang here is excellent. Other popular dishes are the Chicken Rendang and Ayam Opor.
Hours: Mon – Sun (7:30am – 5:30pm)
https://www.theedgesingapore.com/news/fb-sector/jumbo-opens-third-kok-kee-noodle-stall-toa-payoh
Jumbo opens third Kok Kee noodle stall in Toa Payoh .
Jumbo Group has opened a new Kok Kee stall in Singapore, its third within six months. The location of the latest stall is in Toa Payoh HDB Hub, #B1-01, Gourmet Paradise, at 480 Lorong 6 Toa Payoh. This is the group’s “first true hawker stall” located in the heartlands, and marks a “symbolic venture” for the group into the daily lives of Singaporeans. Kok Kee was first acquired by Jumbo in December 2020. It is known for its springy noodles in special lard-based sauce, soup dumplings and crispy wontons. Its flagship stall is located at Foch Road.
Jumbo opens third Kok Kee noodle stall in Toa Payoh .
Jumbo Group has opened a new Kok Kee stall in Singapore, its third within six months. The location of the latest stall is in Toa Payoh HDB Hub, #B1-01, Gourmet Paradise, at 480 Lorong 6 Toa Payoh. This is the group’s “first true hawker stall” located in the heartlands, and marks a “symbolic venture” for the group into the daily lives of Singaporeans. Kok Kee was first acquired by Jumbo in December 2020. It is known for its springy noodles in special lard-based sauce, soup dumplings and crispy wontons. Its flagship stall is located at Foch Road.
Their third outlet is at Marina Bay Sands.
Address: Rasapura Masters, 2 Bayfront Avenue, #B2-50, Stall 15, The Shoppes at Marina Bay Sands, Singapore 018972
Opening Hours: 10am – 10pm daily
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