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Rubbish

Sinkies KPKB about dabao queue at McDonald's. :eek:

Netizen in queue for McDonald’s complains about people waiting in line, a case of the pot calling the kettle black

97285962_137487924549498_7901261191954038784_n.jpg
 
The individual posted photos of the queue on Instagram complaining about people being socially irresponsible and overly eager to tuck into McDonald's when he himself was doing the exact same thing. :eek:

Screen-Shot-2020-05-14-at-12.51.53-PM-1-228x300.png
 
Sinkies KPKB about dabao queue at McDonald's. :eek:

Netizen in queue for McDonald’s complains about people waiting in line, a case of the pot calling the kettle black

97285962_137487924549498_7901261191954038784_n.jpg

So the person who took the photo what is he or she doing at the mall?

Kiasu kiasee kaypoh.
 
The individual posted photos of the queue on Instagram complaining about people being socially irresponsible and overly eager to tuck into McDonald's when he himself was doing the exact same thing. :eek:

Screen-Shot-2020-05-14-at-12.51.53-PM-1-228x300.png
Kiasu kiasee kaypoh.
 
Queueing to dabao McDonald's. :biggrin:

Dont you find this type really damn jia lat?

Either they are so stupid cannot see the hypocrisy or they are really just so full of themselves that no one else can have it except them.

Truly kiasee kiasu kaypoh. Uniquely sinkie.
 
Please remember this:

Most sinkies are impressionable and easily manipulated, while some suffer from delusions of grandeur. :wink:

Dont you find this type really damn jia lat?

Either they are so stupid cannot see the hypocrisy or they are really just so full of themselves that no one else can have it except them.

Truly kiasee kiasu kaypoh. Uniquely sinkie.
 
10 Delicious Singapore Hawker Food That May Taste Better DABAO (Takeaway) Or Delivered

hokkienmee6.jpg


Dry Hokkien Mee

Hokkien Mee can divide fans – there are supporters of the wet and saucy; while others enjoy the dry and flavourful.

Some versions may work out better after dabao, in which the noodles would have absorb more of that prawn stock. Plus, imagine the fragrance when you first open that packet of warm noodles.
 
10 Delicious Singapore Hawker Food That May Taste Better DABAO (Takeaway) Or Delivered

hokkienmee6.jpg


Dry Hokkien Mee

Hokkien Mee can divide fans – there are supporters of the wet and saucy; while others enjoy the dry and flavourful.

Some versions may work out better after dabao, in which the noodles would have absorb more of that prawn stock. Plus, imagine the fragrance when you first open that packet of warm noodles.

I think chicken rice also is better after dabao.
 
10 Delicious Singapore Hawker Food That May Taste Better DABAO (Takeaway) Or Delivered

hokkienmee6.jpg


Dry Hokkien Mee

Hokkien Mee can divide fans – there are supporters of the wet and saucy; while others enjoy the dry and flavourful.

Some versions may work out better after dabao, in which the noodles would have absorb more of that prawn stock. Plus, imagine the fragrance when you first open that packet of warm noodles.
Hokkien Mee is best eaten dabao. The umami juices seems more infused into the noodles and taste better!
 
10 Delicious Singapore Hawker Food That May Taste Better DABAO (Takeaway) Or Delivered

bedokchweekueh5.jpg


Chwee Kueh
Bedok Chwee Kueh is a popular stall with branches island-wide (so you can dabao from the stall nearest you). The stall at Bedok Interchange is the main outlet, famed for its soft, light and supple chwee kuehs.

The stall has been listed in Michelin Bib Gourmand Singapore 2019, the first Chwee Kueh stall to be awarded.

Often eaten as breakfast fare, the Chwee Kueh ($0.50 per piece, buy in 2, 3, or 4 pieces) is mainly rice flour and water.

One thing you would note is Bedok’s version looks bigger and has a softer, more wobbly, almost melt-in-mouth texture.

The chai poh has a light crunch, and the toasted sesame seeds add a nice aroma and flavour. Add a bit of the sambal chili with a pronounced dried shrimp taste for some gentle heat.
 
10 Delicious Singapore Hawker Food That May Taste Better DABAO (Takeaway) Or Delivered

bedokchweekueh5.jpg


Chwee Kueh
Bedok Chwee Kueh is a popular stall with branches island-wide (so you can dabao from the stall nearest you). The stall at Bedok Interchange is the main outlet, famed for its soft, light and supple chwee kuehs.

The stall has been listed in Michelin Bib Gourmand Singapore 2019, the first Chwee Kueh stall to be awarded.

Often eaten as breakfast fare, the Chwee Kueh ($0.50 per piece, buy in 2, 3, or 4 pieces) is mainly rice flour and water.

One thing you would note is Bedok’s version looks bigger and has a softer, more wobbly, almost melt-in-mouth texture.

The chai poh has a light crunch, and the toasted sesame seeds add a nice aroma and flavour. Add a bit of the sambal chili with a pronounced dried shrimp taste for some gentle heat.

my wife makes Chwee Kueh!

https://cookidoo.thermomix.com/recipes/recipe/en-US/r497232

@cloudy Thermomix really got many recipes. Thats why the machine is so good. And easy to cook!
 
I also think that Mutton Briyani is better after da bao! The flavor and aroma all packed in for a while.

Anything that doesnt require crispy and has some sauce and rice would go well with dabao format.
 
Yes and also Chicken Briyani. And probably any packet of rice with fragrant curry or rendang. :thumbsup:

I also think that Mutton Briyani is better after da bao! The flavor and aroma all packed in for a while.

Anything that doesnt require crispy and has some sauce and rice would go well with dabao format.
 
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