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Rubbish
- Thread starter SBFNews
- Start date
Please remember this:
Most sinkies are impressionable and easily manipulated, while some suffer from delusions of grandeur.
Most sinkies are impressionable and easily manipulated, while some suffer from delusions of grandeur.
10 Delicious Singapore Hawker Food That May Taste Better DABAO (Takeaway) Or Delivered
Dry Hokkien Mee
Hokkien Mee can divide fans – there are supporters of the wet and saucy; while others enjoy the dry and flavourful.
Some versions may work out better after dabao, in which the noodles would have absorb more of that prawn stock. Plus, imagine the fragrance when you first open that packet of warm noodles.
Dry Hokkien Mee
Hokkien Mee can divide fans – there are supporters of the wet and saucy; while others enjoy the dry and flavourful.
Some versions may work out better after dabao, in which the noodles would have absorb more of that prawn stock. Plus, imagine the fragrance when you first open that packet of warm noodles.
10 Delicious Singapore Hawker Food That May Taste Better DABAO (Takeaway) Or Delivered
Dry Hokkien Mee
Hokkien Mee can divide fans – there are supporters of the wet and saucy; while others enjoy the dry and flavourful.
Some versions may work out better after dabao, in which the noodles would have absorb more of that prawn stock. Plus, imagine the fragrance when you first open that packet of warm noodles.
I think chicken rice also is better after dabao.
Hokkien Mee is best eaten dabao. The umami juices seems more infused into the noodles and taste better!10 Delicious Singapore Hawker Food That May Taste Better DABAO (Takeaway) Or Delivered
Dry Hokkien Mee
Hokkien Mee can divide fans – there are supporters of the wet and saucy; while others enjoy the dry and flavourful.
Some versions may work out better after dabao, in which the noodles would have absorb more of that prawn stock. Plus, imagine the fragrance when you first open that packet of warm noodles.
10 Delicious Singapore Hawker Food That May Taste Better DABAO (Takeaway) Or Delivered
Chwee Kueh
Bedok Chwee Kueh is a popular stall with branches island-wide (so you can dabao from the stall nearest you). The stall at Bedok Interchange is the main outlet, famed for its soft, light and supple chwee kuehs.
The stall has been listed in Michelin Bib Gourmand Singapore 2019, the first Chwee Kueh stall to be awarded.
Often eaten as breakfast fare, the Chwee Kueh ($0.50 per piece, buy in 2, 3, or 4 pieces) is mainly rice flour and water.
One thing you would note is Bedok’s version looks bigger and has a softer, more wobbly, almost melt-in-mouth texture.
The chai poh has a light crunch, and the toasted sesame seeds add a nice aroma and flavour. Add a bit of the sambal chili with a pronounced dried shrimp taste for some gentle heat.
Chwee Kueh
Bedok Chwee Kueh is a popular stall with branches island-wide (so you can dabao from the stall nearest you). The stall at Bedok Interchange is the main outlet, famed for its soft, light and supple chwee kuehs.
The stall has been listed in Michelin Bib Gourmand Singapore 2019, the first Chwee Kueh stall to be awarded.
Often eaten as breakfast fare, the Chwee Kueh ($0.50 per piece, buy in 2, 3, or 4 pieces) is mainly rice flour and water.
One thing you would note is Bedok’s version looks bigger and has a softer, more wobbly, almost melt-in-mouth texture.
The chai poh has a light crunch, and the toasted sesame seeds add a nice aroma and flavour. Add a bit of the sambal chili with a pronounced dried shrimp taste for some gentle heat.
10 Delicious Singapore Hawker Food That May Taste Better DABAO (Takeaway) Or Delivered
Chwee Kueh
Bedok Chwee Kueh is a popular stall with branches island-wide (so you can dabao from the stall nearest you). The stall at Bedok Interchange is the main outlet, famed for its soft, light and supple chwee kuehs.
The stall has been listed in Michelin Bib Gourmand Singapore 2019, the first Chwee Kueh stall to be awarded.
Often eaten as breakfast fare, the Chwee Kueh ($0.50 per piece, buy in 2, 3, or 4 pieces) is mainly rice flour and water.
One thing you would note is Bedok’s version looks bigger and has a softer, more wobbly, almost melt-in-mouth texture.
The chai poh has a light crunch, and the toasted sesame seeds add a nice aroma and flavour. Add a bit of the sambal chili with a pronounced dried shrimp taste for some gentle heat.
my wife makes Chwee Kueh!
https://cookidoo.thermomix.com/recipes/recipe/en-US/r497232
@cloudy Thermomix really got many recipes. Thats why the machine is so good. And easy to cook!
Yes and also Chicken Briyani. And probably any packet of rice with fragrant curry or rendang. 
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