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Rubbish

whoami

Alfrescian (Inf)
Asset
I like gado gado because of the peanut sauce. That is also the main reason why I like satay. :biggrin:

Oh yes. Satay. Sure miss those days at the Esplanade

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bonds

Alfrescian
Loyal
Eager to try the kway chup.
Went this mrng.
But super long Q.
So settled for the nearby Laksa.
No regrets.
Had the medium bowl $4.
Gravy was good.
Plus chopped mint leaves.
Bestest was he gave abt 15 hums.
Medium sized hums.
Yummy.
Verdict :
@jw5 ,
die die must try.!!:thumbsup::inlove::inlove:

.
 
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jw5

Moderator
Moderator
Loyal
Eager to try the kway chup.
Went this mrng.
But super long Q.
So settled for the nearby Laksa.
No regrets.
Had the medium bowl $4.
Gravy was good.
Plus chopped mint leaves.
Bestest was he gave abt 15 hums.
Medium sized hums.
Yummy.
Verdict :
@jw5 ,
die die must try.!!:thumbsup::inlove::inlove:

.

Laksa bestest to eat with only spoon, no chopsticks. :thumbsup:
 

jw5

Moderator
Moderator
Loyal
Specialising in thick porridge with broken grains, Zhen Zhen Porridge is extremely generous with their ingredients and seasonings for their porridge, preventing it from tasting plain or bland. For those who dislike the tastelessness of typical porridge dishes, give this stall a try! The queue should be testament to the quality of the food – they usually close early due to the large crowds, so make sure to go down early to snag a bowl! :thumbsup:

 

jw5

Moderator
Moderator
Loyal
Empress Place Teochew Beef Kway Teow, which recently moved from its previous location in East Coast, is a recent addition to Maxwell Food Centre! Nothing short of a legendary beef noodle stall, the beef broth is extremely rich, coupled with melt-in-your-mouth thin slices of beef and crunchy beansprouts. It is the ultimate comfort food, and the recipe has been perfected over the years to ensure every bowl is an absolute delight! :thumbsup:

 
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