What To Dabao From Whampoa Food Centre
China Whampoa Home Made Noodles
91 Whampoa Dr, #01-24, Singapore 320091
Tel: +65 9625 6692
Opening Hours: 8am – 2pm (Tues – Sun), Closed Mon
Founded in 1989 by owner Ah Bee, aged 48, and his 42-year-old wife Ah Chiam, China Whampoa Home Made Noodles is easily one of Singapore’s most popular ban mian stall.
The signature bowl is the Home-Made Noodles with Prawns ($4, $5), but if you are lazy to pluck off the shells, there are choices of abalone clams, sliced fish, fish maw, and pig’s kidneys.
The hawkers make their noodles within the stall in little batches, with a range of delicious ingredients like fish slices, clams, abalone or prawns.
It is then added to the light and clear broth with mani cai to give it a tangible sweetness.
The stock here is cooked with low fire, using dried ikan bilis and soybeans instead of pork bones that would otherwise make the soup too oily.
I tried the Abalone Clams Hand Made You Mian ($4) and enjoyed how “qing” (light and sweet) the soup base was.
Egg lovers may be disappointed as it came without it, but I reckon that is about the style so that you can appreciate the soup better.
China Whampoa Home Made Noodles
91 Whampoa Dr, #01-24, Singapore 320091
Tel: +65 9625 6692
Opening Hours: 8am – 2pm (Tues – Sun), Closed Mon
Founded in 1989 by owner Ah Bee, aged 48, and his 42-year-old wife Ah Chiam, China Whampoa Home Made Noodles is easily one of Singapore’s most popular ban mian stall.
The signature bowl is the Home-Made Noodles with Prawns ($4, $5), but if you are lazy to pluck off the shells, there are choices of abalone clams, sliced fish, fish maw, and pig’s kidneys.
The hawkers make their noodles within the stall in little batches, with a range of delicious ingredients like fish slices, clams, abalone or prawns.
It is then added to the light and clear broth with mani cai to give it a tangible sweetness.
The stock here is cooked with low fire, using dried ikan bilis and soybeans instead of pork bones that would otherwise make the soup too oily.
I tried the Abalone Clams Hand Made You Mian ($4) and enjoyed how “qing” (light and sweet) the soup base was.
Egg lovers may be disappointed as it came without it, but I reckon that is about the style so that you can appreciate the soup better.