Rubbish

[jw5]

Where To Dabao Lor Mee In Singapore

Lorong Ah Soo Lor Mee​

Image credit: @onlyjam

Lorong Ah Soo Lor Mee serves bowls that come with tender chunks of braised duck meat instead of the usual pork belly or shredded fish, and ngoh hiang that has a more cake-like than minced-meat consistency. Priced from $3.50 for a generous portion, you can see why the stall has one of the longest queues at Hainanese Village Centre in Hougang.


Address: 105 Hougang Avenue 1, #02-51, Hainanese Village Centre, Singapore 530105
Opening hours: Tue-Sun 12pm to 3:30pm

 

[jw5]

Where To Dabao Lor Mee In Singapore

Ah Ma Lor Mee​

Image credit: @mosmos88

Ah Ma Lor Mee has been serving its famous green bowlfuls of noodles for more than 30 years in the West. Their meaty broth comes in a shade of dark red instead of the usual brown hue. Get their regular bowl at $3.50, which comes teeming with meatballs, pork belly, and egg; the $4 comes with fish slices as well. In addition to their signature dish, you’ll also find prawn mee ($3.50) and prawn roll ($3.50) on the menu.

Address: 328 Clementi Avenue 2, Singapore 120328
Opening hours: Tue-Wed, Fri-Mon 7am to 2pm
Tel: 8288 0810
Website

 

[Baimi]

Just now at 1.45pm.
Now many people around this time unlike other popular HCs.
Kim Hai hokkien mee at same hawker center. $4 with 3 prawns and also pork lard not many stalls have.
At the other end of Soon Lee Lor Mee.

 

[jw5]

Just now at 1.45pm.
Now many people around this time unlike other popular HCs.
Kim Hai hokkien mee at same hawker center. $4 with 3 prawns and also pork lard not many stalls have.
At the other end of Soon Lee Lor Mee.
View attachment 128609View attachment 128611View attachment 128612

Thanks for the recommendation.

 

[jw5]

Where To Dabao Lor Mee In Singapore

Old Bukit Purmei Lor Mee​

Image credit: @sgfoodonfoot


Fans of the famous Bukit Purmei Lor Mee can now enjoy it at their reopened outlet in Bugis. The third-generation hawker stall, known for its snaking queues and longstanding history of more than 40 years, offers the same traditional noodles (from $3.50) with a new look.

You can top up $1 for fried fish or handmade ngoh hiang, and swap out the usual flat egg noodles for other options like bee hoon or kway teow. The medium bowl ($4) includes sliced fish cakes, braised pork belly, char siew, and the stall’s signature deep-fried ngoh hiang nuggets.

Address: 269 Queen Street, #01-236, S180269
Opening hours: Tue-Sun, 7:30am to 3:30pm
Website

 

[jw5]

Where To Dabao Oyster Omelette In Singapore

Hougang Oyster Omelette & Fried Kway Teow

435A Hougang Ave 8, Singapore 531435

If you’re a fan of crispier oyster omelettes, you’re in luck. Here at Hougang Oyster Omelette & Fried Kway Teow, you’ll catch the 64-year old veteran whipping up every order with nothing but a plate and a spatula, complete with plump oysters and a generous serving of coriander for extra fragrance.

 

[jw5]

Where To Dabao Oyster Omelette In Singapore

Lim's Fried Oyster

166 Jln Besar, #01-32 Berseh Food Centre, Singapore 208877

Starchy oyster omelette lovers, here’s one for you. We love heading to Lim’s Fried Oyster for a piece of their aromatic plates. Think a good mix of egg and starch batter fried in garlic infused oil, topped with succulent oysters and charred to perfection. Dress the dish with some of that spicy, sour chilli mix and you’re good to go.

 

[jw5]

Where To Dabao Oyster Omelette In Singapore

Hup Kee Fried Oyster Omelette

500 Clemenceau Ave N, Newton Circus, #01-73 Food Centre, 229495

We’re not sure why Nick Young brought Rachel Chu to Newton Food Centre for its satay when he could’ve introduced her to the wonders of Hup Kee Fried Oyster Omelette instead. The 45-minute wait (pre-covid times of course) is worth it: each omelette is fried to a crisp with just the right amount of starch and a smattering of oysters. The stall’s original owner — who is well into his 80s — has retired, and the humble locale has been run by his wife and his son with the same recipe and passion for the dish.

 

[jw5]

Where To Dabao Oyster Omelette In Singapore

Green Sky Fried Kway Teow

Bedok Food Centre. No. 1, Bedok Road, #01-14, Singapore 469572

We need you to sit down for this one because Green Sky Fried Kway Teow serves up one of the crispiest, if not the crispiest egg battered oyster omelettes in town, period. Every bite produces a crunch worth recording an ASMR video for, and is elevated by a decadent amount of creamy, briny oysters — dreamy mouthfuls we seriously can’t stop thinking about.

 

[jw5]

Where To Dabao Oyster Omelette In Singapore

Xing Li Cooked Food

51 Old Airport Rd, #01-28, Singapore 390051

Perhaps you belong to camp fluffy oyster omelettes instead. If this sounds like you, then a trip to Xing Li Cooked Food is what you’ll need. The freshly-made, pillowy pieces are laced with the subtle brininess of the oyster, and studded with big, plump oysters. The stall is manned by an elderly uncle who works on his own, so a little patience while waiting is more than appreciated.

 

[jw5]

Where To Dabao Oyster Omelette In Singapore

Huat Heng Fried Oyster

90/91 Whampoa Drive 90, 320091, Singapore

Huat Heng Fried Oyster is one of the most popular names in Singapore, especially since it’s been featured as a Michelin Plate stall. Here, you won’t find your regular chunky pieces of egg batter. Instead, everything is chopped up with a spatula to create smaller bites for guests to pick on. To say we’re addicted to the chilli here is an understatement; the tangy lime-laden concoction really cuts through the greasiness of the dish and elevates the brininess of the oysters.

 

[jw5]

Where To Dabao Nasi Lemak In Singapore

Boon Lay Power Nasi Lemak

When we were discussing the best nasi lemak in Singapore amongst ourselves, Power Nasi Lemak was a name that kept coming up, and if you’ve ever had it for yourself, you’ll know why. Power Nasi Lemak captures the idea that simplicity is best by serving up nasi lemak sets with all the classic trimmings — an over-easy egg, cucumber slices, peanuts and ikan bilis, along with your choice of fried meat, all sitting pretty on top of delightfully light coconut rice and a splash of sambal that has plenty of punch.

(Image credit: @patricia_l0h)

Address #01-106, 221B Boon Lay Place, Singapore 642221

Phone +65 6266 4466

 

[jw5]

Where To Dabao Nasi Lemak In Singapore

The Coconut Club

The Coconut Club was divisive when it first opened in Ann Siang Road, because the general consensus amongst Singaporeans is that hawker food should never cost above a single digit, and here was one restaurant pushing out nasi lemak for an upwards of S$12. Still, don’t knock it till you try it, because this Michelin Guide Bib Gourmand-ranked nasi lemak has become a fast favourite in Singapore, for so many reasons. Expect lush coconut rice made with coconut milk squeezed in-house, fried chicken so crisp and brown thanks to the rub of spices used, and a fragrant sambal that hits all the spots. Plus, it doesn’t cloy with oil, so you can feel less guilty as you tuck into a bowl of The Coconut Club’s signature chendol right after.

(Image credit: @thecoconutclubsg)

Address 28 Ann Siang Rd, Singapore 069708

Phone +65 6635 2999

 

[jw5]

Where To Dabao Nasi Lemak In Singapore

Bali Nasi Lemak

If you’re trying to watch your waistline, Bali Nasi Lemak lets you swap out your fried fare for other equally delightful dishes like sambal petai and kecap manis chicken. This Geylang stall prides itself for its distinct Indonesian slant to the heritage dish, with fragrant coconut milk-infused Thai basmati rice that’s light and fluffy. Expect a slow burn from the sambal, the addictive dollop of chilli is piquant and has chilli seeds dotted throughout, so this is one for those addicted to spicy food.

(Image credit: @ivanbotakyong)

Address 2 Lorong 15 Geylang, Singapore 388596

Phone +65 6841 4102

 

[jw5]

Where To Dabao Nasi Lemak In Singapore

Uptown Nasi Lemak

Opened by two Malaysians who grew up in Damansara Uptown, this stall in the trendy Telok Ayer neighbourhood was established to bring the authentic taste of their hometown to Singapore. There are many options to choose from here; their signature Nasi Lemak with Ayam Goreng Berempah is rife with the fragrance of coconut milk, while the fried chicken is well-marinated and juicy. Sides here include acar, as well as the usual trimmings of crispy ikan bilis, peanuts, cucumber slices and half an egg. Opt for Beef Rendang or Sambal Sotong if fried chicken’s too greasy for you.

(Image credit: @hazeldiary_)

Address 121 Telok Ayer Street #01-01, Stall #7 S068590

 

[CPTMiller]

Where To Dabao Oyster Omelette In Singapore

Lim's Fried Oyster

View attachment 128643

166 Jln Besar, #01-32 Berseh Food Centre, Singapore 208877

Starchy oyster omelette lovers, here’s one for you. We love heading to Lim’s Fried Oyster for a piece of their aromatic plates. Think a good mix of egg and starch batter fried in garlic infused oil, topped with succulent oysters and charred to perfection. Dress the dish with some of that spicy, sour chilli mix and you’re good to go.

This is nice

 

[jw5]

This is nice

Glad that you liked it.

 

[jw5]

Where To Dabao Nasi Lemak In Singapore

Selera Rasa Nasi Lemak

Best known as Adam Road Nasi Lemak, this famous hawker stall is a go-to for many Singaporeans craving a hearty plate of the dish. The stall is best known for its fluffy coconut rice, and the plethora of side dishes you can get alongside it — from begedil (a deep-fried potato patty), fried chicken wings, and a deliciously smoked otah.

(Image credit: @yum_seng)

Address #01-02 2 Adam Road, Singapore 289876

Phone +65 9843 4509

 

[jw5]

Where To Dabao Nasi Lemak In Singapore

Mizzy Corner

Another iconic destination for nasi lemak in Singapore is Mizzy Corner in Changi Village, which draws snaking queues of both locals and tourists alike. There’s a reason why this stall has been going strong since time immemorial — one of the biggest reasons is the robustness of its sambal chilli, that’s just utterly moreish when eaten with the rice and the crackling, crisp chicken wing.

(Image credit: @anna_foodiecrew)

Address 2 Changi Village Rd, #01-26, Singapore 500002

Phone +65 9816 4419

 

[jw5]

Where To Dabao Nasi Lemak In Singapore

Lawa Bintang

Lawa Bintang’s lobster nasi lemak has made serious waves on social media when it was added to the menu, but the stall also has a variety of other decadent toppings for the dish, including salmon, crayfish and squid. The lobster remains the most popular — marinated with herbs and topped with cheese, we’ll take it over kuning fish anyday.

(Image credit: @luqdhaniel)

Address 9008 Tampines Street 93, Singapore 528843

Phone +65 9681 1073