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Queenstown Today

You did not revisit this CKT stall,
Shifted to Telok Blangah Crescent?

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Thanks. Yes I heard. Ok one day I will try. I fondly remember this guy frying kway teow at his stall located at the outside row on the left almost at the last stall but the last stall is the duck need stall.
 
One for the road a few mins ago

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Great World City mall has free shuttle buses every day, going to Queenstown, Chinatown and Newton separately.

The Newton bus service ends a bit later than the other two, at around 10pm.



...and also shuttle services from outside tiong bahru plaza bus stop(with store) morning and evening..there is a schedule list at GWC lobby
 
Thanks. Yes I heard. Ok one day I will try. I fondly remember this guy frying kway teow at his stall located at the outside row on the left almost at the last stall but the last stall is the duck need stall.

FYI, still long queue, but worth a visit.
Only the cockles are smaller/medium size.
 
FYI, still long queue, but worth a visit.
Only the cockles are smaller/medium size.

Ok ok I am no fan of cockles but need to add into the CKT for nice smell and taste.
 
In search of a good Lor Mee on Saturday lunch time at Toa Payoh

Blk 183 Toa Payoh Central coffeeshop
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Full of crackers
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Nice gravy but a little too sweet
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Blk 93 Lorong 4
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Comes with a bowl of yam crackers looks like instant noodles deep fried
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Not bad
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Went to Eng Kee at 16 storey Tanglin Halt for lunch today - one of the best fried chicken wings in Singapore

Arrived there 12.30 short queue not so bad
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Ordering
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Lunch only $3.60
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Otah, egg, luncheon meat and 2 wings
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The wings - every bite on every piece you can feel the juiciness.
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My all time favourite is Ah Dee used to be found at the URA carpark at Dempsey however due to development he had moved up Dempsey Hill at the row of restaurants where Muthu's Curry is.

Went on Saturday night. From far it looks like some kind of party going on
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You find Ah Dee hard at work QC the durians
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Front is a lady opening durians
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Look at the creamy durians Mao Shan Wang
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Going home with these
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Yummy
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Singapore Airlines lounge today served something very traditional

Braised pork buns
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and one of Singaporean's favourite - Laksa
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apologise for the watermark
 
Yesterday before leaving Singapore for Bangkok went to buy takeaway durians at Ghim Moh, Ah Seng Durian stall became famous when owner was jailed for 3 weeks and fined for under-declaring over $700k of income.

The stall
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Popular mao-san-wang variety durian
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and another
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and another
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and another
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All 4 of them
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Professionally packed double seal vacuum pack
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No smell at all, checked-in lugage
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At home
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Yummy - Thai durians even their best variety cannot stand close to this mao-san-wang
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When I am in Bangkok, I will have the sticky rice with durian and/or mango.


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Arrived in Singapore passed midnight and home 1am feeling hungry went for the famous wanton noodle

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Wow now its got review by Japanese magazine
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Supper
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$4
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This is very rare but one can still get a filling meal at $2.50 in Singapore. Recently opened Lor Mee and Prawn Noodle stall in Mei Chin Market at Mei Ling Street Queenstown.

Market 2nd floor hawker centre
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There are 2 innovations I saw in this stall - queuing system and automatic cooking noodle

The stall that sells Lor Mee and Prawn Noodle - people are queuing to make their order and taking queue number
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The receipt has a queue number so just watch this counter who will be calling for you
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Deep fryer - freshly fried dory fish
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Automatic boiling noodle like some ramen kitchen
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The kitchen
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$2.50 prawn noodle - even though it is cheap doesn't mean its not nice, surprisingly the soup is rich in prawn flavour and has a old school style of taste, simple yet great prawn noodle I will definitely come back for more
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$2.50 lormee - 2 large pieces of fish and half egg, so its cheap yet generous with the ingredients, gravy is nicely even and taste of stew base and herbs its nice
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Compare the above to this $3.50
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Satisfying breakfast today
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Love Hainan Curry Rice at 116 Bukit Merah View coffeeshop



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Rice with meatball
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Chap chai
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Braised pork belly and fried tofu and egg
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Traditional sweet and sour pork-chop
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Found a new Japanese restaurant in Singapore last night known as The Public Izakaya

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Nice decor inside

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High-ball
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Beautiful pork belly
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Chicken yakitori
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Fried chicken
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Mixed yakitori
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Chicken wings
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