Going to Yu Yuan aka Cheng Huang Mioa for leisure, must try the xiao long bao
Try to suck the juice from the bao before putting the rest of the bao in your mouth. Be warn... the juice are pipping hot. Your tongue may be burnt if you are not careful.
Where to eat them? Walk around the main square and you find a queue in front of a resturant or food prep place. Join the queue and place your order. It is as simple as that. If you want to be served, climb up the stairs next to the order place. The food is exactly the same. Only the price is different and instead of grumpy men serving you, pretty mei mei will be there.
The big bao is also a must try.
Be warn again ... about those hot hot juice.
There was once I was with a Singaporean friend, catching up at Yu Yuan. We ordered the big bao. It was during the Christmas week. The food were served. But we are more interested in catching up. So we chatted and chatted.
Then we realised that the bao has turned cold. We decided to eat it quickly. There is no juice left. We opened the bao up and we found the juice has coagulated. Instead of liquid yummy juice, we saw a thick layer of fats. Gosh.