- Joined
- Jan 18, 2010
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See....if you try to HALALised everything, especially chinese food. You will lose your customers. Depending on Muslims alone to sustain your business will not work.
Beleagured foodcourt operator Banquet is still in the red, six months after its foodstall operators revealed that it was delaying their monthly payouts.
Its managing director Alan Lee, 61, said Banquet still owes 100 stallholders about $3 million, but has paid back 450 other tenants the $75 million owed to them since last June.
News broke last year that the halal foodcourt operator had been making losses and had not been keeping up with payments to some of its stallholders.
Mr Lee then cited an increase in rents, escalating wages and food costs as reasons for delaying his payments to stallholders.
Banquet collects the daily takings of its stallholders and retains 20 per cent of the monthly revenue as rent payment. The remaining 80 per cent is usually returned to stallholders in the next 14 days after the end of each month.
He intends to settle all payouts to stallholders in instalments by 2015, with those who are more "financially deserving" getting priority. For instance, tenants who own only one stall will get their payouts first, as they tend to be new to the business and may not earn as much as those who own multiple stalls, he said.
Banquet, which originally ran 46 outlets including foodcourts and cafes, closed some loss-making branches last year.
Since last August, it has shut another five branches to contain its financial losses. It now has 10 outlets left. "The remaining outlets are our cash cows, and we intend to keep them," he said.
Mr Lee maintained that Banquet is not in danger of shutting down completely. He revealed that it is taking steps to improve its bottom line, such as having staff from Ah Mei cafes - which are under the Banquet group of eateries - double as cleaners.