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Ghee is clarified butter. It is a dairy by-product, nothing like lard.
thanks. i know ghee is sanskrit for "sprinkle" and it's recooked butter by removing germs and residue so it can last longer on the shelf, which becums cheap for storage and reusable in a hot and humid climate. but "ghee" in eskimo territory is also used to refer to whale blubber. :p