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Malays in Singapore should have a Nasi Lemak Day or Festival

Houri

Stupidman
Loyal
117640020-malaysia-food-packet-of-wrapped-nasi-lemak.jpg
 

Houri

Stupidman
Loyal
The Original Version. The origins of Nasi Lemak can be traced back to 1909, when it was first mentioned in a book titled “The Circumstances of Malay Life”, written by Sir Richard Olof Winstedt. It is recognised as Malay dish and was popularised as a breakfast food
 

Houri

Stupidman
Loyal

M’sians Around the World Make Own Versions of Nasi Lemak in Effort to Make 2nd March Nasi Lemak Day​

WhatsApp-Image-2023-11-24-at-10.22.19-AM-1-48x48.jpeg

Published
3 months ago

March 4, 2024
By
Didi
Nasi Lemak

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Nasi lemak, known as one of Malaysia’s most favourite dishes, is a true culinary treasure. This simple yet delicious meal is enjoyed not only throughout Malaysia but also in other countries too.
Anita Noor took to her Facebook to share a series of pictures featuring different versions of Malaysia’s famous dish, nasi lemak.



Screenshot 2024 03 04 150638

Source: Facebook | Anita Noor


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Source: Facebook | Anita Noor


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Source: Facebook | Anita Noor

They prepared different variations of nasi lemak from around the world
In an attempt to honour the humble origins of the beloved dish, Anita and her friends took it upon themselves to establish March 2nd as Nasi Lemak Day.
In her post, Anita shared how she and her Malaysian friends, currently residing in Norway, initially proposed declaring March 2nd as Nasi Lemak Day. However, their friends from Sweden and Denmark also decided to join in the celebration.
Speaking to WORLD OF BUZZ, Anita expressed her joy at seeing people from around the world preparing nasi lemak on that day.
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Source: Facebook | Anita Noor


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Source: Facebook | Anita Noor

Anita shared how the idea came from watching a video of the world’s most expensive nasi lemak, shared by her friend Cassandra on Facebook.
She then commented that the best ones are still the packed nasi lemak sold on the streets, with several friends agreeing. Her friend Normah then suggested having Norway’s Nasi Lemak Day.


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Source: Facebook | Anita Noor


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Source: Facebook | Anita Noor

Anita added,
“It wasn’t merely for fun but also to remind everyone the humble origins of nasi lemak a simple yet satisfying dish enjoyed by Malaysians and people all over the world and how it now has so many variations to it.”

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Source: Facebook | Anita Noor

In the spirit of the celebration, Anita shared how she and her friends dressed in traditional Malay attire like the kebaya and baju Melayu to add to the festivities.
“We made sure to dress in kebaya or baju Melayu to enhance our photo, complete with headscarves and traditional Malay accessories.”
Anita then shared how the story gained interest from various parts of the world, including Bahrain, Switzerland, France, Japan, Australia, New Zealand, the United Kingdom, the USA, the Netherlands, and many other countries, with people from Malaysia also joining the nasi lemak day event.

Suryannie Sardjono Straume Skien Norway

Source: Provided to WOB


Uma Ganesan Asbjornsen Oslo Norway

Source: Provided to WOB


Jacqueline S. Gomes

Source: Provided to WOB


Lyana Bakar Hitra Norway

Source: Provided to WOB


Nina Yc Seattle Washington

Source: Provided to WOB


P Lily Bp Oslo Norway

Source: Provided to WOB


Fatimah Mehmet Adi Lusail Qatar

Source: Provided to WOB


Fauziah Isa Edland Skien Norway

Source: Provided to WOB


Azira Aziz Oslo Norway2

Source: Provided to WOB


Netizens quickly started sharing their love and support for Nasi Lemak Day in the comment section

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Source: Facebook | Anita Noor

“You even took the effort to pack it properly. It looks fantastic!”


Screenshot 2024 03 04 155253

Source: Facebook | Anita Noor



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Source: Facebook | Anita Noor



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Source: Facebook | Anita Noor

“Congratulations!”


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Source: Facebook | Anita Noor

“I didn’t manage to make nasi lemak in time.”


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Source: Facebook | Anita Noor


You can read the full story here.

Simple yet cherished, nasi lemak rightfully holds the title of our national dish. And if you’re not on board with that, you’re seriously missing out!
 

syed putra

Alfrescian
Loyal
Nasi Lemak must be simple, fried eggs, cucumber, sambal chilli, fried peanut and ikan bilis. Pls ask our Malay heritage consultant @syed putra
As long as no pork, no lard.
Initially eaten as breakfast food only so just peanut and sambal and egg.
Nowadays even lunch and dinner time also they eat so chicken rendang, fried chicken, beef rendang are optional.
Some places they give fried kangkung instead of cucumber which I like.
 

GUDANGARAM

Alfrescian
Loyal
As long as no pork, no lard.
Initially eaten as breakfast food only so just peanut and sambal and egg.
Nowadays even lunch and dinner time also they eat so chicken rendang, fried chicken, beef rendang are optional.
Some places they give fried kangkung instead of cucumber which I like.
My friend told me that he prefers to eat nasi lemak without chilli sambal because by eating so, he can taste the fluffy coconut infused rice, yummy
 

GUDANGARAM

Alfrescian
Loyal
In Malaysia, nasi lemak chef just steam the coconut rice, they don’t cook the rice in the rice cocker, it is steam coconut rice, steam, not cooked in the rice cooker
 

syed putra

Alfrescian
Loyal
In Malaysia, nasi lemak chef just steam the coconut rice, they don’t cook the rice in the rice cocker, it is steam coconut rice, steam, not cooked in the rice cooker
Steam rice I think it's called Nasi coockoos ( kukus). Traditional kelantanese, pattani influence. Maybe some have improvised the technique into nasi lemak.
 

Narong Wongwan

Alfrescian (Inf)
Asset
In sg which is the best malay nasi lemak?
Boon Lay power, crave, Adam road?

Stack against best Chinese
Punggol, Chong Pang?

Which do you prefer? Malay own dish also kena usurped. Mats CMI la
 

GUDANGARAM

Alfrescian
Loyal
In sg which is the best malay nasi lemak?
Boon Lay power, crave, Adam road?

Stack against best Chinese
Punggol, Chong Pang?

Which do you prefer? Malay own dish also kena usurped. Mats CMI la
Crave is too expensive. Boon Lay power is good.

Worst is Chinese style nasi lemak, with fish cake and acar
 

syed putra

Alfrescian
Loyal
In sg which is the best malay nasi lemak?
Boon Lay power, crave, Adam road?

Stack against best Chinese
Punggol, Chong Pang?

Which do you prefer? Malay own dish also kena usurped. Mats CMI la
I am coming up with a formula to create artificial lard and pork to beat the Chinese in this field.
 
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