IdioticCoolieSingaporeans
New Member
- Joined
- May 12, 2014
- Messages
- 4
- Points
- 0
I agree......
Its not that difficult to make your own homemade kaya too espcially if you are giving it away to people......always damm troublesome to make and have to finish it up quickly as it turns bad within a few days....add gula melaka or palm sugar helps with the sweetening but reduces the blood glucose impact....ok for diabetics if u use sparingly....
At least u are not getting the preservative filled shit from the pap crony capitalists........
Another poor and useless one. I don't want to try your shit too, no thanks. Diabetics together with you should just eat bland and normal, salty, bitter stuff.
You can keep your preservatives shit as those chink junks make better.