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http://singaporeseen.stomp.com.sg/s...stall_charges_me_50_cents_just_for_gravy.html
Jalan Kayu prata stall charges me 50 cents just for gravy
Enraged
54%
Shiok!
6%
LOL!
9%
So sad
0%
Sure or not?
6%
Bochup
25%
STOMPer martine was outraged that he was made to pay 50 cents for gravy at a roti prata shop at Jalan Kayu. The explanation he was given was that fish and chicken curry were more expensive than mutton curry.
The STOMPer said:
"I had a very disappointing experience at Thasevi Roti Prata along Jalan Kayu that day.
"Firstly, their prata is already very expensive, especially the cheese prata, $2.70 each!
"When I asked if I could change my gravy from fish curry to mutton curry, I was told I would have to pay 50 cents extra.
"When food was served, they still brought me the mutton gravy.
"When I told them I didn't want it, they told me I couldn't change it and that I must pay another $0.50 if I wanted another portion of fish curry.
"Their 'explanation' was that fish and chicken is more expensive than mutton.
"There are so many Chinese customers who can't take mutton or beef, so you will lose so many customers and have so much food wastage if you insist on serving mutton curry only."
Jalan Kayu prata stall charges me 50 cents just for gravy
Enraged
54%
Shiok!
6%
LOL!
9%
So sad
0%
Sure or not?
6%
Bochup
25%
STOMPer martine was outraged that he was made to pay 50 cents for gravy at a roti prata shop at Jalan Kayu. The explanation he was given was that fish and chicken curry were more expensive than mutton curry.
The STOMPer said:
"I had a very disappointing experience at Thasevi Roti Prata along Jalan Kayu that day.
"Firstly, their prata is already very expensive, especially the cheese prata, $2.70 each!
"When I asked if I could change my gravy from fish curry to mutton curry, I was told I would have to pay 50 cents extra.
"When food was served, they still brought me the mutton gravy.
"When I told them I didn't want it, they told me I couldn't change it and that I must pay another $0.50 if I wanted another portion of fish curry.
"Their 'explanation' was that fish and chicken is more expensive than mutton.
"There are so many Chinese customers who can't take mutton or beef, so you will lose so many customers and have so much food wastage if you insist on serving mutton curry only."