[Sg] - Girlfriend drags Sg man away without paying after she dulan the Cai Png stall charged them $12 instead of their expected $7

[sbfuncle]

This is the reason to follow the pay then eat policy. You can don't pay if you think is not fair and had not eaten it and you will not need to go to social media to kpkb. Instead the seller will kpkb and is none of your business.

 

[k1976]

Yang TuoFU dish sell at satu ringgit per piece

nowadays many CaiPng stalls uses these dirty tricks to rob customers .... add some minced meat or diced seafood parts into vegetable dish that customers cannot see and then charge as seafood dish .... also anyhow change vegetable / meat dish to premium vegetable / meat dish without indication or prior verbal informing .... end of picking then use a butcher knife chop customer carrothead in front of many many people to make customer paiseh to question back .... no Singapore Law can deal with such cheating and robbery crime.

 

[face the facts]

The jiuhu kia caipng stalls are quite alright. The food court at Lazada HQ also sells affordable cai png.

Tiongs these days are more focused on selling their mala crap, or uniquely Tiong cuisine. For example this one:

mala crap is exactly correct description

 

[face the facts]

got balls, pour some kerosene and burn down the fucking stall

 

[k1976]

so long as he never take the cai fan, nothing wrong le

i always do that, too ex, i just walk away

Great Job

 

[k1976]

The jiuhu kia caipng stalls are quite alright. The food court at Lazada HQ also sells affordable cai png.

Tiongs these days are more focused on selling their mala crap, or uniquely Tiong cuisine. For example this one:

Tiong cannot cook local dishes, got funny taste

 

[k1976]

These days Cai Png stall have been increasing their prices without due consideration, making it scary
If the ratio of the dish comprises mainly vegetable & they added some mince pork, is that a "meat" dish now ?
Support the couple who simply walk away, stop feeding these stall operator who prey on customer will pay to avoid confrontation
Or ask the stall operator to repeat back every dish's prices before you ... consider & mental calculation first, agree & they scoop onto your plate.

In France, food vendors need to put in $/100gram and weigh it in front of customers