saw lot of uncle at geylang choosing from the 50cent durian
saw them shaking,knocking,smelling the husk, feeling the spike, looking at the color.
knn wth they choosing?
anyone good with durian can share?
how the hell they can tell if it is bitter or sweet just by smelling?
i do remember my ah ma used to say...durian with unique shape tend to be extraordinary good.
this rule still stand today
saw them shaking,knocking,smelling the husk, feeling the spike, looking at the color.
knn wth they choosing?
anyone good with durian can share?
how the hell they can tell if it is bitter or sweet just by smelling?
i do remember my ah ma used to say...durian with unique shape tend to be extraordinary good.
this rule still stand today