I always buy the $1 beehoon. I cannot eat bean sprout too, but I will pick them out.
Hokkien mee need a lot of work to cook and are usually cook together a wok of 10-15 packs. Imagine going thru the trouble of just doing 1 pack without bean sprout.....
If I am stall owner I will just tell her we do not sell without bean sprout.
Spoken like a real man. A manly man.
Every morning in Shenton Way, the long queues for fried bee hoon are stalled by one idiot senior middle-aged woman just like the one in the Stomp story. Instead of just accepting the standard dollop of slop just like everybody else, the old c*nt insists on a custom-fried order, i.e. not too salty, not too oily, no garlic, no bean sprouts, no spring onions. Luncheon meat must be Organic. Egg must be from Free-Range chickens.
Sinkies really all kena Brain-wash and bullied until all 15-30 people in the queue just kwai-kwai gong gong stand behind the ugly hag for what must be an eternity for an office crowd in the morning rush to work***. (***To elaborate: in China, the queue behind the old long winded fussy Hag will turn into a violent mob, drag her outside, and beat her into a Comatose, bloody pulp!!!!)
Some mornings, there is not just one fussy, nit-picking old c*nt, but 2 or 3 in the queue. I am much more savvy these days, and quicker and faster to recognise a brewing problem. I just forego breakfast and drink coffee only, or if i am really too early to office, i order something else where there is no need to queue, get a good seat with a great view, and just watch all the sheep meekly and submissively being tortured by the c*nts. Makes my day!!!!!!!