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Hokkien mee is one of those deceptively simple dishes that demand a world of time and effort to cook and perfect. So when a stall opens up selling this very dish, best not to underestimate their dedication and skill.
Chuan Fried Hokkien Prawn Mee is a relatively new stall located a stone’s throw from Kaki Bukit MRT Station, and the joint venture of two partners who coincidentally share the same name.
Preparation from scratch is an organised affair, with one of the partners arriving as early as 2am daily to start work, including the prawn and pork broth which is simmered for no less than five hours using generous amounts of fried prawn heads and pork bones.
By 9am, Chuan Fried Hokkien Prawn Mee is just about ready to go, when the other Chuan arrives to fry the noodles till the last plate is served around 8pm.
More at https://chueonit.com/2023/08/06/chu...ervoir-road-kaki-bukit-wholesome-hokkien-mee/
Chuan Fried Hokkien Prawn Mee is a relatively new stall located a stone’s throw from Kaki Bukit MRT Station, and the joint venture of two partners who coincidentally share the same name.

Preparation from scratch is an organised affair, with one of the partners arriving as early as 2am daily to start work, including the prawn and pork broth which is simmered for no less than five hours using generous amounts of fried prawn heads and pork bones.
By 9am, Chuan Fried Hokkien Prawn Mee is just about ready to go, when the other Chuan arrives to fry the noodles till the last plate is served around 8pm.
More at https://chueonit.com/2023/08/06/chu...ervoir-road-kaki-bukit-wholesome-hokkien-mee/