Gim Chew Fried Hokkien Mee @ bedok interchange hawker centre now CMI

[laksaboy]

Seems food and drinks sold in Bedok bus interchange are more expensive than other food ctr.
I just had the char kway teow. Damn lousy. Only 3 hums.
Sugarcane @$1.80 .
Other places $1.50.


°JC°

Bedok Interchange hawker centre is operated by NTUC Foodfare. Once upon a time NTUC Foodfare was in charge of the SAF (BMT) cookhouses, today it obviously has expanded its business.

Life is good for a pseudo labour union, a so-called social enterprise which has been graced by political patronage.

 

[bushtucker]

after the renovation of bedok interchange hawker centre, stall rental has increased and this increased cost is naturally passed down to the consumer.

 

[no_faith]

Bedok Interchange hawker centre is operated by NTUC Foodfare. Once upon a time NTUC Foodfare was in charge of the SAF (BMT) cookhouses, today it obviously has expanded its business.

Life is good for a pseudo labour union, a so-called social enterprise which has been graced by political patronage.

NTUC Foodfare but not fair

There is 1 hougang infront of a temple not bad
Hokkien mee goes well with his homemade chilli padi
He will cover the wok let the mee capture the prawn fragrance

 

[covertbriar]

What about swee guan?

Geylang is perhaps regarded by most locals as the epicentre of Singapore's flesh trade - dirty spas, seedy brothels, less than legal Pros rackets and whatnot abound. Then again initiated gluttons will have you duly educated about a supper scene thriving amidst one festering mix of s.ex, drugs and sleaze*. On any given late evening boisterous patrons throng popular eateries and cookhouses across sin city till wee hours; ostensibly with great food and even better company folks never go gentle into that good night.

Might legitimate hawker legends hail from the red light district? We went prowling for answers, hoping to be pleasantly impressed. Presented herein are our thoughts surrounding Swee Guan Hokkien Mee at Lorong 29 visited this time round.

.............Compared with hokkien mee sampled elsewhere, Swee Guan's version gratified on two counts: magnanimously dense manifestation of wok hei and ambrosial gooeyness coating every morsel (regretfully its sambal chilli was rather uneventful). Prawns turned out sufficiently crunchy and firm whilst them bouncy squid rings imparted mild sweetness; however dismally small quantities featured. Besides, whatever happened to a customary scattering of pork belly slices? Meh.

More at https://www.thefooddossier.com/2019/06/swee-guan-hokkien-mee.html