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General Thread on China

After dinner went for an hour river cruise on the Yangtze rive in Wuhan

Terminal
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Scenes
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This morning before leaving for the train station we went to a local joint for breakfast with locals instead of breakfast in the hotel

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Simply great atmosphere with the local people and the smell of the food was fantastic

Preparing noodles
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Making pan fried buns
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Local delicacy, pan fry bean curd wrapping glutinous rice
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Breakfast
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On Sunday we took a train from Wuhan to Wuxi

We then travelled to a small city known as Jingjiang, was a very nice hotel

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On Monday after work took a train from Changzhou to Hangzhou arriving late checked into Sofitel by the World famous West Lake.

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Too tired to go anywhere so called room service. Club sandwich really don't look gpod
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Breakfast next morning
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Lunch on Tuesday at Yuhang by the Yunhe river

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In the evening of Tuesday after work we went to West Lake for dinner at a famous restaurant serving traditional Hangzhou cuisine, Lou Wai Lou.

Restaurant
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By West Lake
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So here's the traditional Hangzhou cuisine

Boiled prawns in Longjin tea
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Egg soup
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Braised bean curd
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DongBoRou - braised pork belly
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Close up
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Pakchoy
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Tofu with crab roe
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Beggar's chicken
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Fried bean curd
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Wednesday went to Ningbo and then rushed to Quzhou.

Quzhou is an ancient city its known half of the Confucious clan moved to this city during the Warring state period anyway its more than a thousand years ago. Its scenic too with many mountains and big city people flock here for vacation especially during summer. Obviously we do not have the luxury of time to travel so just make do with the time we have in the old part of the city which still has a part of the ancient wall preserved

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Went to a traditional Quzhou restaurant nearby

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Now the dinner

Green beans with prawns
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Pear soup
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Local staple food, rice cake
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Tofu
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Fish
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Pork ribs
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Glutinous rice in lotus leaf
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Egg dumplings
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The meal
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Indian flipping prata cannot be compared to this chinaman flipping 37 cookies

 
Nice laser show in Quzhou

 
Took a nice walk alone the Bund of Shanghai last night

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Bangkok Bank in the middle
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Went to my favourite xiao long bao restaurant in Shanghai for breakfast this morning - Jia Jia Tang Bao 佳家汤包.

The street Huang He Lu
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The queue, yes got to be patient
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Shop
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Making the xiaolongbao
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Egg seaweed soup
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Crab meat and pork xiaolongbao
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Prawn and pork xiaolongbao
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Crab meat xiaolongbao
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Simply delicious crab meat xiaolongbao so soupy inside
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Went to the Yu Garden for a walk after breakfast

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Went to my favourite xiao long bao restaurant in Shanghai for breakfast this morning - Jia Jia Tang Bao 佳家汤包.

The street Huang He Lu
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The queue, yes got to be patient
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Shop
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Making the xiaolongbao
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Egg seaweed soup
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Crab meat and pork xiaolongbao
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Prawn and pork xiaolongbao
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Crab meat xiaolongbao
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Simply delicious crab meat xiaolongbao so soupy inside
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Went to the Yu Garden for a walk after breakfast

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That Xiao Long pao is the best ...nothing compares to it.
 
That Xiao Long pao is the best ...nothing compares to it.
the reddish xiao long pao filling mixed with crab meat during crab season is da best. anywhere in shaghai when you "turn on the tap you get pork soup". :roflmao:
 
Arriving in Shanghai on Saturday was put up at this historical hotel with classic rooms

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Straight to one of my fav restaurants in Shanghai, an Hunan cuisine restaurant

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The dishes

Stir fry sour beans
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Marinated chicken
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Chili tofu
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Mutton with chili
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Mapo tofu
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Ribs in spices
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Map's pork belly
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Prawns with spices
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Be careful with the spicy rib at DSD ...I had my worst food poisoning after a meal there. I suspect it was the ribs, possibly not fully cooked. I love the mapo tofu more than the ribs.
 
Had a fast food lunch tastefully designed Chinese noodle restaurant on Sunday, He Fu 和府.

Decorarion really looks like a library with real books and customers encourage to take a book to read while enjoying Chinese noodles. Really love the zen design

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Bamboo shoots noodle
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Beef noodle
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Peanuts
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Braised tofu and eggs
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Fried chicken
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