Feature on TV
Parklane DeliHouse - They are famous for their
wanton mee with their
fried wanton.
It occupies a shop by itself, and good thing there's air-con if you sit inside. There are also seats outside the shop along the road, probably for the smokers. But i seriously don't think it's a good idea eating by the road side, especially where the traffic is quite heavy all time round.
Like the usual shop-house type eating house, each table got its own set of utensils and sauces.
Other than wanton mee, they also got other noodles as well. The one above is the pork chop noodles. The pork chop is quite thin, but that's a good thing, cos it's more easy to bite. But it's a bit salty to my liking.
As you can guessed, they also have "shui jiao" (seafood dumpling) noodles. The "shui jiao" bowl with soup quite big.
Their wanton mee. With 2 fried wanton and 2 other in the soup.
The sauce they use for their noodles is dark soya sauce.
Soft wanton in the soup, more tasty than the fried one.
This is the fried wanton. There isn't much meat inside, like eating "fried flour".
The char siew are ok only.
Alright, not that bad, they are quite crispy and nice to eat, but just that i prefer more meat inside.
Nevertheless, the mayonnaise which came along with the fried wanton is sooo...... liquid. Think they must have added water - a bit CMI.
