[COVID-19 Virus] The Sinkies are fucked Thread.

[A Singaporean]

Good work PAP. THANKS.

 

[Hypocrite-The]

can I recommend these 4? My top 2 from same company but different ingredients.

Chopin and Belvedere

My next two :

Luksusowa and Grey goose

Absolut will make you go blind. sorli ah... Luksusowa is awesome and cheap! recommendations for health reasons as well as taste.

Best is Russian Standard

 

[laksaboy]

Wuhan Tiongs sabo Japan.

 

[eatshitndie]

Best is Russian Standard

100 proof.

the most lethal is american. 190 proof. but you must add water to make it 100 vodka.

 

[CPTMiller]

Ah loong should have done something practical rather then talking only

 

[Hypocrite-The]

100% proof.
View attachment 70480

More for soaking lemons or herbs etc. Or a mixer. Hard to drink straight. Anyway I still prefer a good single Malt scotch whiskey

 

[eatshitndie]

More for soaking lemons or herbs etc. Or a mixer. Hard to drink straight. Anyway I still prefer a good single Malt scotch whiskey

after pickling citrus, still have to add water. otherwise too strong.

 

[Hypocrite-The]

after pickling citrus, still have to add water. otherwise too strong.

Can use it to soak exotic animals.. good for vitality

 

[laksaboy]

Ah loong should have done something practical rather then talking only

Then he should have killed himself... long ago.

 

[tanwahtiu]

Nothing to worry... the 70% keep voting PAP for 50 years prove they are right.... experienced from PAP from the SAR case prove that things are in place to activate prevent SOP..

30% please go leave for 5 eye if u are not happy...

 

[Hypocrite-The]

after pickling citrus, still have to add water. otherwise too strong.

The wine that comes with added bite

In Southeast Asia, reptile-infused liquor reaches a whole new scream-inducing level.

• By Ellie Cobb

17 November 2015
Eddie Lin first tried snake wine about 16 years ago, when a friend purchased a bottle from a combination liquor and dried herbs store in downtown Hong Kong. The cobra inside seemed to be rearing up, poised for attack.
According to Lin, author of Extreme Cuisine and founder of Deep End Dining, a food blog dedicated to some of the world’s strangest dishes, the liquor tasted “straightforward: rice wine with a protein finish, like a fishy chicken”. His version was simply alcohol and snake, but the drink often includes herbs and spices, such as ginseng or wolfberries, to enhance the flavour.
Traditional Chinese medicine believes that snakes have important restorative and invigorative properties, from increasing virility to treating health conditions such as hair loss, back pain and rheumatism. That’s why it’s common to find snake dishes throughout Asia, such as snake soup: a Cantonese delicacy made with such ingredients as a spicy broth, chicken, abalone, mushrooms, pork, ginger, and of course, snake meat.
It’s also why some have gone so far as to drink the reptile: cutting its head off and pouring its spurting blood into a shot glass, or mixing snake bodily fluids – such as blood or bile – with alcohol.
The most common preparation, however, is to drop an entire venomous snake – sometimes still alive, and sometimes from an endangered species – into a jar of rice wine or other alcohol. It’s left there to steep for several months while the ethanol absorbs the "essence" from the snake and breaks down the venom.
This so-called “snake wine” can be found across Southeast Asia. It’s often sold in heavily touristy roadside stalls and shopping centres, usually as show-stopping centrepieces with full-hooded cobras and other creepy crawlies inside. “You'll never see this wine at a Chinese banquet,” Lin said. “That'd be akin to bringing a beer tube to a wedding reception.”
But as popular as this bucket-list delicacy is – are travellers also encouraging a dubious tradition?
Related: Drink like a local
21 drinks to try around the world
“Although the [snake wine] tradition has existed for centuries in Asia, the trade is presumed to have grown at a startling rate since Southeast Asia opened its doors to the West,” reports a 2010 University of Sydney study.
In August 2015, a You Tube video of a live snake being stuffed into a large bottle of alcohol during the making of snake wine went viral, with viewers shocked to watch the reptile drawing its last breaths.
At Taipei’s famous Snake Valley (formally known as the Huaxi Street Tourist Night Market), hawkers have been known to slice a snake along its underbelly and drain the blood into a glass filled with rice wine or grain alcohol in front of you. Travellers who see this live skinning of reptiles as a cruel relic of a past era are starting to steer clear.
And, although extremely rare, it seems as though some snakes can survive in the bottle for months – possibly due to their ability to hibernate – sinking their fangs into whoever is unlucky enough to awaken them. In 2013, gruesome reports surfaced of a woman from China’s Heilongjiang Province being bitten on the hand after a snake jumped out of a bottle of wine where it had been fermenting for three months. She’d made the medicinal drink herself, allegedly from a viper, after a friend suggested it would help her joint pain. Snake bottling karma, perhaps?
If all that hasn’t put you off, remember this: although the bottle might look great on your shelf, any venom-induced reptilian powers you think you get upon drinking it are quite possibly just another instance of the booze talking.

 

[laksaboy]

Will any Sinkie doctors cry like this ATB doctor in a Wuhan hospital?

 

[Hypocrite-The]

Will any Sinkie doctors cry like this ATB doctor in a Wuhan hospital?

Death is part of life. Deal with it.

 

[eatshitndie]

Will any Sinkie doctors cry like this ATB doctor in a Wuhan hospital?

wuhan officials reported 15 more died in a single day on friday. if they are willing to admit the high death toll in one day, more must have died or about to die.

 

[eatshitndie]

The wine that comes with added bite

In Southeast Asia, reptile-infused liquor reaches a whole new scream-inducing level.

• By Ellie Cobb

17 November 2015
Eddie Lin first tried snake wine about 16 years ago, when a friend purchased a bottle from a combination liquor and dried herbs store in downtown Hong Kong. The cobra inside seemed to be rearing up, poised for attack.
According to Lin, author of Extreme Cuisine and founder of Deep End Dining, a food blog dedicated to some of the world’s strangest dishes, the liquor tasted “straightforward: rice wine with a protein finish, like a fishy chicken”. His version was simply alcohol and snake, but the drink often includes herbs and spices, such as ginseng or wolfberries, to enhance the flavour.
Traditional Chinese medicine believes that snakes have important restorative and invigorative properties, from increasing virility to treating health conditions such as hair loss, back pain and rheumatism. That’s why it’s common to find snake dishes throughout Asia, such as snake soup: a Cantonese delicacy made with such ingredients as a spicy broth, chicken, abalone, mushrooms, pork, ginger, and of course, snake meat.
It’s also why some have gone so far as to drink the reptile: cutting its head off and pouring its spurting blood into a shot glass, or mixing snake bodily fluids – such as blood or bile – with alcohol.
The most common preparation, however, is to drop an entire venomous snake – sometimes still alive, and sometimes from an endangered species – into a jar of rice wine or other alcohol. It’s left there to steep for several months while the ethanol absorbs the "essence" from the snake and breaks down the venom.
This so-called “snake wine” can be found across Southeast Asia. It’s often sold in heavily touristy roadside stalls and shopping centres, usually as show-stopping centrepieces with full-hooded cobras and other creepy crawlies inside. “You'll never see this wine at a Chinese banquet,” Lin said. “That'd be akin to bringing a beer tube to a wedding reception.”
But as popular as this bucket-list delicacy is – are travellers also encouraging a dubious tradition?
Related: Drink like a local
21 drinks to try around the world
“Although the [snake wine] tradition has existed for centuries in Asia, the trade is presumed to have grown at a startling rate since Southeast Asia opened its doors to the West,” reports a 2010 University of Sydney study.
In August 2015, a You Tube video of a live snake being stuffed into a large bottle of alcohol during the making of snake wine went viral, with viewers shocked to watch the reptile drawing its last breaths.
At Taipei’s famous Snake Valley (formally known as the Huaxi Street Tourist Night Market), hawkers have been known to slice a snake along its underbelly and drain the blood into a glass filled with rice wine or grain alcohol in front of you. Travellers who see this live skinning of reptiles as a cruel relic of a past era are starting to steer clear.
And, although extremely rare, it seems as though some snakes can survive in the bottle for months – possibly due to their ability to hibernate – sinking their fangs into whoever is unlucky enough to awaken them. In 2013, gruesome reports surfaced of a woman from China’s Heilongjiang Province being bitten on the hand after a snake jumped out of a bottle of wine where it had been fermenting for three months. She’d made the medicinal drink herself, allegedly from a viper, after a friend suggested it would help her joint pain. Snake bottling karma, perhaps?
If all that hasn’t put you off, remember this: although the bottle might look great on your shelf, any venom-induced reptilian powers you think you get upon drinking it are quite possibly just another instance of the booze talking.

that's how chinks and tiongs get their new viruses - constantly trapping and eating wildlife.

 

[Thick Face Black Heart]

The Chinese are very patriotic to country and loyal to their own companies. You shouldn't need to pay Chinese to support or protest on your behalf. They should be showing up voluntarily.

 

[laksaboy]

The Chinese are very patriotic to country and loyal to their own companies. You shouldn't need to pay Chinese to support or protest on your behalf. They should be showing up voluntarily.

So patriotic, and incidentally Huawei fans too.

Protesters who demanded Huawei CFO's release revealed to be paid actors
https://www.theguardian.com/world/2020/jan/22/huawei-protests-cfo-canada-trial-actors

Can't blame them, students always welcome a bit of extra pocket money, doesn't matter how it's earned.

 

[Hypocrite-The]

that's how chinks and tiongs get their new viruses - constantly trapping and eating wildlife.

Tat not true. It's soak in alcohol so all the virus etc is gone.

 

[eatshitndie]

Tat not true. It's soak in alcohol so all the virus etc is gone.

just before they were soaked they squirt shit at tiongs while alive.

 

[A Singaporean]

Learnt from SARS?, My foot. Same mistake over and over again and expect millions of dollars salary.