The quite famous beef noodle stall at Eminent Food Centre has cincalok to go with its chilli. Seepay best! I have it at least twice weekly. Usually after chionging.
Brother, that is Lavender Food Square right?
The quite famous beef noodle stall at Eminent Food Centre has cincalok to go with its chilli. Seepay best! I have it at least twice weekly. Usually after chionging.
No Tabasco sauce i mati..just that few LittLe drips of them onto my instant noodLes or sandwiches maked a whoLe
worLd of difference..
i'm also an ardent user of tabasco on instant noodles!
tried all the variants like habanero, jalepeno and garlic... the original tabasco still tastes best!
The quite famous beef noodle stall at Eminent Food Centre has cincalok to go with its chilli. Seepay best! I have it at least twice weekly. Usually after chionging.
Yes we had Malaysians who were criminals but majority were hardworking people here.
agree. i also like the wantonmee stall. now $4 minimum...longlong queues....standard still not too bad lah....the fishball stall also not too bad.....
yes , malaysian girls esp those from ipoh got class....now what do we have? quite sad right.
Brother, that is Lavender Food Square right?
No Tabasco sauce i mati..just that few LittLe drips of them onto my instant noodLes or sandwiches maked a whoLe
worLd of difference..
that is my favourite hokkien style beef noodle soup in the whole of singapore. I usually ask for extra tripe (stomach). Ooh so chewy and delectable!
Ever spare a thought for these LittLe unsunk sidekicks in your main courses ?..Like what is a yummy pLate of chicken rice without the impact of chiLLies ?..or a serving of bbQ'ed stingray w/o CincaLok ..
So what's you'd missing on your tabLe without one ?..
For me, tabasco is a must when makaning oysters. Lemon too. Fried chicken with that sauce also very compatible.
For me, tabasco is a must when makaning oysters. Lemon too. Fried chicken with that sauce also very compatible.
Me Like Tabasco on har-kau, siew-mai, fun-choi too; guessed it's bcos of the 'sng' factor..I like to put tabasco sauce on pizza and tua pow.
Other musts:
1. sour chilli sauce made with their owned chopped chilli and garlic with teochew porridge
2. lots of chilli padi with seafood/fish soup, basically any kinds of soup with rice, and with thai food.
lianbeng always insists chicken rice must have ah-zhar lah.that sweet sour crispy cucmber+carrot strips that is so appetizing...shioks man!
kopiuncle said:agree. i also like the wantonmee stall. now $4 minimum...longlong queues....standard still not too bad lah....the fishball stall also not too bad.....