Brother, that is Lavender Food Square right?
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Cincalok..Shiok ! !
- Thread starter Fishypie
- Start date
Brother, that is Lavender Food Square right?
No Tabasco sauce i mati..just that few LittLe drips of them onto my instant noodLes or sandwiches maked a whoLe
worLd of difference..
i'm also an ardent user of tabasco on instant noodles!
tried all the variants like habanero, jalepeno and garlic... the original tabasco still tastes best!
i'm also an ardent user of tabasco on instant noodles!
tried all the variants like habanero, jalepeno and garlic... the original tabasco still tastes best!
*shakehands*..bo tabasco, everything's just not right !
that is my favourite hokkien style beef noodle soup in the whole of singapore. I usually ask for extra tripe (stomach). Ooh so chewy and delectable!
Agree. Especially those working in the legal brothels in Geylang. They had skilful tongues! Now we know why we have ka chng.
Wanton mee stall quite expensive. Even if not hungry, can easily finish their plate of noodles. Portion super small. The char bor taking orders quite a flirt. She's daughter of the boss. I am there usually after 3am. The stall selling soup also not bad - good and cheap. Pohpiah also excellent.
1000% agree with you. Not only their kuay teow is world class, Ipoh char bors seepay sui! My favourite.
Paiseh, I think you are right. It's Lavender, not Eminent. I always refer to the place as 'ming hui'.
No Tabasco sauce i mati..just that few LittLe drips of them onto my instant noodLes or sandwiches maked a whoLe
worLd of difference..
For me, tabasco is a must when makaning oysters. Lemon too. Fried chicken with that sauce also very compatible.
I think it's Teochew. Not Hokkien. For Hainanese style, Hong Kee beef noodle at Telok Ayer recommended. First patronised Hong Kee in the mid-60s when they were at Koek Rd or Koek Lane. Indian stall at same location served great nasi beryani.
Ever spare a thought for these LittLe unsunk sidekicks in your main courses ?..Like what is a yummy pLate of chicken rice without the impact of chiLLies ?..or a serving of bbQ'ed stingray w/o CincaLok ..
So what's you'd missing on your tabLe without one ?..
lianbeng always insists chicken rice must have ah-zhar lah.
that sweet sour crispy cucmber+carrot strips that is so appetizing...shioks man!
A squeeze of Lemon on the Fresh Oyster, slurp & eat, YUMMY!, Tobasco Sauce is nice, but kind of kill the natural taste of oyster. Which make you want to eat another after tasting the first one. Same goes with the "oyster", ha! ha! ha!..some have to be washed with lemon before eating & tasting....yummy too!! (:-
I like to put tabasco sauce on pizza and tua pow.
Other musts:
1. sour chilli sauce made with their owned chopped chilli and garlic with teochew porridge
2. lots of chilli padi with seafood/fish soup, basically any kinds of soup with rice, and with thai food.
Me Like Tabasco on har-kau, siew-mai, fun-choi too; guessed it's bcos of the 'sng' factor..I like to put tabasco sauce on pizza and tua pow.
Other musts:
1. sour chilli sauce made with their owned chopped chilli and garlic with teochew porridge
2. lots of chilli padi with seafood/fish soup, basically any kinds of soup with rice, and with thai food.
i wouLd usuaLLy keep a smaLL bottLe of it in my car.
lianbeng always insists chicken rice must have ah-zhar lah.
Oh, there's a basement staLL at Katong SC that serve customers free-fLow of achar to go aLng with..
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