Chilli

[halsey02]

I like Thai Sweet Chilli Sauce....! yummy! or Chilli with belachan...& the seeds, 'smoke comes out of your ears'...

 

[Ash007]

Maybe its just me, but if I have too much chilli, I usually have a burning sensation the next day at the toilet.

 

[mercbenz]

I like Thai Sweet Chilli Sauce....! yummy! or Chilli with belachan...& the seeds, 'smoke comes out of your ears'...

I don't mind the smoke coming from ear part, its the burning sensation that you get next time you go potty after a super hot meal!

Remember, there's no smoke without fire!

 

[halsey02]

I don't mind the smoke coming from ear part, its the burning sensation that you get next time you go potty after a super hot meal!

Remember, there's no smoke without fire!

That is a very not chilli! that is call internal combustion!...did it go, Choo! Choo!?

 

[wikiphile]

I love Jalapenos, tabasco sauces and Sambal Belecan!

 

[halsey02]

I love Jalapenos, tabasco sauces and Sambal Belecan!

You can take them all together & add wasabi...you will get an out of this world experience!

 

[ozeman]

This can happen to you if you eat too much chilli!

http://www.dailymail.co.uk/news/article-1063598/Aspiring-chef-dies-ho...

An aspiring cook who challenged his friend to a chilli-eating contest died just hours later.

Andrew Lee, 33, had used a bag of home-grown red chillies to make a super-hot sauce.

The forklift truck driver, who had recently passed a medical at work, dared his girlfriend's brother to eat a spoonful - then ate a plateful himself. Shortly after he had a heart attack and died.

Mr Lee took a jar of the sauce to his girlfriend's house last weekend, where he challenged her brother Michael, his family said.

His sister, Claire Chadbourne, 29, explained: 'They had a contest over who could make the hottest chilli sauce.

'Andrew had used chillies to make Thai dishes before but had never made anything this hot.

'My dad grew the chillies especially for Andrew. The contest was planned and he gave them to him.

'Andrew just ate it with a plate of Dolmio. It was not a proper meal because he had already eaten lamb chops and mash after coming home from work. I don't know if Michael ate the chilli sauce as well.'

But as he went to bed after the contest, Mr Lee, of Edlington, Doncaster, had complained of itching, she added.

The next morning, his girlfriend Samantha Bailey, a mother of four, found him unconscious.

She called an ambulance, but paramedics were unable to revive him. Mr Lee was pronounced dead at the scene.

Do you like to eat chilli? What type of chilli do you like most?

I love chilli, to the extent that sometimes go overboard by focusing more on the chilli than on the food. For example, I would eat small red chillis with fish soup or bak kut teh, chilli padi with thai food, sambal chilli with nasi padang or ayam penyet, green chilli with wanton mee, chicken rice chilli with (of course) chicken rice etc etc.

 

[jw5]

I love chillis. I used to scout around supermarkets for the hotest sauce. Sauces with warnings like Very Hot, Extremely Spicy, Ultra. Well, let me tell you, like countries with the word Democratic or People's, they are NOT.

The only one I can honestly testify that lives up to its claim is Predator Hot Sauce. Made in US of Habaneros peppers, it at least burn your mouth if you more than a drop. I bought it from a push cart stall outside Carrefour at Suntec. I don't see their store anymore so I suppose you better check out their website www.thehotsaucestore.com.sg.

Appreciate your posting their response back here.

If you are the same old Faidenk, you haven't posted for a really long time.
I'm glad that my thread got you back.

I think I'll pass on the Predator sauce, a little put off by the word predator.
As you may have noted from my first post, besides being a chilli lover, I'm also a little worried about any side effects of chilli.

Do you eat spicy chinese food, especially from szechuan or hunan?

 

[jw5]

I'll ask the SzeChuan Mei Mei I'm staying with now tonight. Yes, they can take a lot of chilli, the hotter it is the better for their taste it seem, and their temper are very "Hot" as well. Seems that SzeChuan girls are famous for their beauty and that Chonqing is their main rivals.

Can your szechuan mei mei housemate cook?

 

[jw5]

I like Thai Sweet Chilli Sauce....! yummy! or Chilli with belachan...& the seeds, 'smoke comes out of your ears'...

Do you mean thai sweet chilli sauce from a bottle?
Which brand in particular?

 

[jw5]

I love Jalapenos, tabasco sauces and Sambal Belecan!

Tobasco sauce is fantastic with pastas and pizzas.
Have you tried the jalepeno peppers from Botak Jones?

 

[jw5]

Bro Ozeman

Point noted.
Thanks for the warning.

 

[Faidenk]

If you are the same old Faidenk, you haven't posted for a really long time.
I'm glad that my thread got you back.

I think I'll pass on the Predator sauce, a little put off by the word predator.
As you may have noted from my first post, besides being a chilli lover, I'm also a little worried about any side effects of chilli.

Do you eat spicy chinese food, especially from szechuan or hunan?

Same old, same old...

What can I say? Testosterone level down, writer's block...

I have a few FR's on trips to Cambodia and Laos, with pics, shelved becoz no drive to see them through. Sigh.

 

[myfoot123]

I like to eat green raw crunchy chilli.

 

[Spiky]

Very hard for me to survive without chilli.

Eat curry almost everyday.

The sichuan hotpot in Singapore sucks. Tasted the authentic ones in Chengdu ... yummy. The only reasonable sichuan restaurant in Singapore is in Plaza Hotel, Beach Road. But quite pricey.

 

[jw5]

Same old, same old...

What can I say? Testosterone level down, writer's block...

I have a few FR's on trips to Cambodia and Laos, with pics, shelved becoz no drive to see them through. Sigh.

Do you mean sexy FRs or normal tourist type FRs?
Actually, I wouldn't mind more information on Cambodia or Laos since I have never been.
What else are you interested in these days?

 

[jw5]

I like to eat green raw crunchy chilli.

Eat green raw crunchy chilli with what?
Or just by itself?

 

[jw5]

Very hard for me to survive without chilli.

Eat curry almost everyday.

The sichuan hotpot in Singapore sucks. Tasted the authentic ones in Chengdu ... yummy. The only reasonable sichuan restaurant in Singapore is in Plaza Hotel, Beach Road. But quite pricey.

Where can you get a really good and spicy curry?
Are you concerned that curry is too rich if you eat it everyday?
I've eaten hotpot in Chongqing, it's great and very spicy but their ingredients always has too much innards for my liking.
Is the restaurant sichuandouhua? What are the prices and quality like?

 

[Faidenk]

Do you mean sexy FRs or normal tourist type FRs?
Actually, I wouldn't mind more information on Cambodia or Laos since I have never been.
What else are you interested in these days?

My Fr's runs on the infotainment path, a little background, observations, some sex, pics if available, free and easy. If anyone interested, http://www.sammyboyforum.com/adult-discussions-about-sex/79999-shanghai-nostalgia.html#post2504530.

Will try to complete those Laos/Cambo ones. Now how to kickstart my lazy arse?

 

[Spiky]

Where can you get a really good and spicy curry?
Are you concerned that curry is too rich if you eat it everyday?
I've eaten hotpot in Chongqing, it's great and very spicy but their ingredients always has too much innards for my liking.
Is the restaurant sichuandouhua? What are the prices and quality like?

Yes. A little concerned with all the cholesterol that is in the curry that I eat

That's why I take hypertension medicine regularly :p

I think you are right about the name of the restaurant at Plaza Hotel, Beach Road. 3 dishes plus dessert comes to about SGD 100 for 2 person.