best char kway teow

[eatshitndie]

way better than jiuhu char kway teow, including penang's. in jiuhu, they throw in bean sprouts first which results in overcooked soggy sprouts. moreover, they are sextremely stingy with either prawn or hum. and very unhygienic too with cooking methods and food handling. this hill street technique is the best. caramelize the noodles first, then add sprouts. then copious amount of pork cracklings (deep fried lard), egg, lup cheong, and hum. can see he's very generous with the hum. plus clean wok, organized kitchen, no waste, efficient food handling and cooking.

 

[eatshitndie]

compare to penang char koay teow (penang spelling). sg ckt is much better, if you're a discerning cook. jiuhu's stalls are dirty, and cooking stations filled with bits and pieces of waste food. moreover, food handling is horrendous. one cook just came out of the toilet and rushed to wok.

 

[Chase]

I nominate this
https://www.sammyboy.com/threads/a-singaporeans-guide-to-living-in-thailand.107933/post-3193494

 

[tanahcow]

@eatshitndie

AhSai arh,
K.N.N.
If me and nephew travel M'sia to eat,
we have a two weeks
SHN.
K.N.N. Lidat our saliva dripping two weeks B4 can makan.

 

[kaninabuchaojibye]

why sinkees like to eat thisntype of heart attack food?

 

[nirvarq]

Outram Park Fried Kway Teow Mee: So Good That People Are Willing To Queue For Over An Hour At Hong Lim Market & Food Centre





MICHELIN Guide Asia
Every day, 66-year-old Ng Chin Chye and his wife wake up at 2am to get ready for work. By 3.30am, they arrive at Hong Lim Market & Food Centre, where their hawker stall is. Ng is the proprietor of the popular Outram Park Fried Kway Teow, and for the last two decades, he’s been dishing out plates of sweet, smoky char kway teow to customers at Chinatown’s first and most iconic hawker centre.


Read more: https://sethlui.com/outram-park-fried-kway-teow-mee-singapore/#ixzz6UIFT1bNO

 

[sweetiepie]

KNN my uncle think hai kee ckt previously at Margaret drive now at telok Banglah still da best KNN but not sure latest still there anot KNN

 

[eatshitndie]

Outram Park Fried Kway Teow Mee: So Good That People Are Willing To Queue For Over An Hour At Hong Lim Market & Food Centre





MICHELIN Guide Asia
Every day, 66-year-old Ng Chin Chye and his wife wake up at 2am to get ready for work. By 3.30am, they arrive at Hong Lim Market & Food Centre, where their hawker stall is. Ng is the proprietor of the popular Outram Park Fried Kway Teow, and for the last two decades, he’s been dishing out plates of sweet, smoky char kway teow to customers at Chinatown’s first and most iconic hawker centre.


Read more: https://sethlui.com/outram-park-fried-kway-teow-mee-singapore/#ixzz6UIFT1bNO

he also throws in bean sprouts before frying noodles for 69 seconds. bean sprouts get overcooked and soggy lah. he just need to tweak his sequence a little bit. every time i see "michelin", i siam. only stupid sinkies will queue up 69 minutes for a plate of ckt.

 

[sweetiepie]

KNN my uncle think some r&d ai student or engineer should invent a auto ckt machine based on inputs from these experts KNN all these nice ckt are manual and leemited production KNN the invention will huat KNN

 

[eatshitndie]

KNN my uncle think hai kee ckt previously at Margaret drive now at telok Banglah still da best KNN but not sure latest still there anot KNN

this chap saves a step by humpalan mixing flat lice noodles, yellow noodles, and sprouts in a bucket. and throwing the mixture into wok with a plate for measurement. can serve fast and a lot, but not the best for me. for me, bean sprouts must have tails removed (one by one by hand) and cook to perfection. otherwise, 6.9 stars out of 9. i'm super fussy about sprouts, and how they are prepared and cooked separate the maestros from humble hawkers.

 

[eatshitndie]

why sinkees like to eat thisntype of heart attack food?

i only ckt once in 6.9 months, thus very fussy about the perfect ckt.

 

[kaninabuchaojibye]

i only ckt once in 6.9 months, thus very fussy about the perfect ckt.

I eat kwayteow soup

 

[eatshitndie]

@eatshitndie

AhSai arh,
K.N.N.
If me and nephew travel M'sia to eat,
we have a two weeks
SHN.
K.N.N. Lidat our saliva dripping two weeks B4 can makan.

very dirty and unhygienic lah in jiuhu. the hum machiam like rotten abalone from wuhan.

 

[eatshitndie]

I nominate this
https://www.sammyboy.com/threads/a-singaporeans-guide-to-living-in-thailand.107933/post-3193494

froggy gets it right. heat up the lard, toast the garlic, caramelize the yellow noodle first (very important), then the lice noodle as it gets sticky, mushy and breaks down faster than yellow noodles, then veggie (and sprouts), then meat, some oil, and eggs. this recipe has no hum, but if there is hum, it's added last. shiok!

 

[eatshitndie]

I eat kwayteow soup

i'm super fussy about kway teow soup too.

 

[sweetiepie]

i only ckt once in 6.9 months, thus very fussy about the perfect ckt.

KNN my uncle eat 6.9 plates in 6.9 mths not ker hoon also KNN

 

[bushtucker]

Any CKT with lard does it for me. No lard, no kick. Those hawkers that use veggie oil sucks.

My personal favorite is Hai Kee at telok blangah.

 

[Narong Wongwan]

Is that the reason why Apollo dun put any bean sprouts? In fact they dun put anything inside except kwayteow

 

[butoh6050]

I once ordered ckt and they guy tossed in ikan bilis on the finished ckt.
I was like wtf but it actually pretty good.

 

[syed putra]

Lup cheong will spoil the taste.