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best char kway teow

Is that the reason why Apollo dun put any bean sprouts? In fact they dun put anything inside except kwayteow
if don't have the texture and freshness of bean sprouts (and bounciness of sliced fish cake), buay song liao.
 
Lup cheong will spoil the taste.
can substitute with lamb lup cheong. but it won't be the same with the texture and sweetness of pork lup cheong. plus, must have lard too.
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those fried horfun served on dried white leaves also ho jiak but nowdays like no more liao, last time got one kopitiam near braddell mrt very famous always long queue waiting time 40mins


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those fried horfun served on dried white leaves also ho jiak but nowdays like no more liao, last time got one kopitiam near braddell mrt very famous always long queue waiting time 40mins


34b9c08c6d3bf641341732736_original.





img_3960.jpg
can recycle those dried leaves. after makan, just wipe with toilet paper and use again.
 
if don't have the texture and freshness of bean sprouts (and bounciness of sliced fish cake), buay song liao.

Beach Road army market that so called Jade CKT put veggies and ‘silverfish’.....the combo is good but it’s bastardizing CKT
 
Beach Rd hawker centre 2nd floor store the best!

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Any CKT with lard does it for me. No lard, no kick. Those hawkers that use veggie oil sucks.

My personal favorite is Hai Kee at telok blangah.
Lard and hum for me. But now adays youngster don't want too oily and hum
 
K.N.N.

The tiong bahru senior Father retired.
Now the dotter fry.
Yucks....:poop:.
 
There's always a long queue at the Zion Road stall.

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