- Joined
- Aug 17, 2008
- Messages
- 4,437
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- 83
What so special about ya kun? If never eaten there before. This just shows Singaporeans are suckers for chain stores and spend their lives in shopping malls.
The original ah koon was bestest.
Like most good things in sg now all that's left is a pale shadow and living on past glory......machiam the pap
Yeah, S$1.50 for a kopi-o is very interesting indeed.
Old Chang Kee was also quite awesome before they started commercializing and franchising the shit out of it.
Everything in Singapore now is a hollow mockery - like a vampire, humanoid in form but parasitic and utterly devoid of life and warmth.
I like to watch TV food shows. The one I found interesting were the shows reviewing Malaysian makan places. If I had a car I would probably visit all those small Malaysian towns to try them out.
Unfortunately I'm limited to JB because I don't have a car:(
Ya Kun.................i only like the tea.........the bread is no big deal at all................
The original ah koon was bestest.
Like most good things in sg now all that's left is a pale shadow and living on past glory......machiam the pap
Old Chang Kee was also quite awesome before they started commercializing and franchising the shit out of it.
Everything in Singapore now is a hollow mockery - like a vampire, humanoid in form but parasitic and utterly devoid of life and warmth.
Yeah, S$1.50 for a kopi-o is very interesting indeed.
You can always take the train.
Yeah, S$1.50 for a kopi-o is very interesting indeed.
Wa so expensive. 1.80 can have chicken rice liao.
and yet you see long queue at breadtalk every day
so, wats their secret - selling high price and still being patronised