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Channel News Asia helps Yakun to justify the grounds to increase kayaroti price

JurongEast

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Ya Kun’s third-gen scion Jesher Loi on why the heritage business is more than just coffee and toast​

What does it take to preserve a heritage business? As Ya Kun celebrates its 80th anniversary, third-generation owner Jesher Loi reflects on the key ingredients needed to ensure the brand’s continued success for generations to come.
Ya Kun’s third-gen scion Jesher Loi on why the heritage business is more than just coffee and toast
 
I can make much better coffee/tea, toast bread and eggs better than these Yakun assholes. Those outlets that sell nasi lemak their rice is awefully bitter :redface:
In the early days, Their price is on high side but still have some quality.

Now it is totally cannot make it....all potion size cut and price keep rocketing.

Good Job for keeping it afloat
 
In the early days, Their price is on high side but still have some quality.

Now it is totally cannot make it....all potion size cut and price keep rocketing.

Good Job for keeping it afloat

Bro we should boycott them and don't let them earn our money :sneaky:
 
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