As a Christian, u only eat kosher food?I am not sure which part of Singapore you live in to be able to make these sort of wild, nonsensical and false claims. Have you ever, in your life, attended Chinese weddings in restaurants where roasted pig, pork and all sort of non-halal food is served whilst a table or two or three is/are served non-halal food by the hosts? Where beer and wine is served and consumed but the Muslim guests drink water or non-alcoholic beverages?
It is not just "Muslims". The Jews do this too. The Jews call it "kosher slaughtering":
"Thou shalt slaughter of thy herd and of thy flock, which the Lord hath given thee, as I have commanded thee, and thou shalt eat within thy gates, after all the desire of thy soul” (Deuteronomy 12:21, Torah).
The book of Deuteronomy is not just found in the Jewish Torah but the Old Testament of the Christian Bible. Hence, how an animal is slaughtered is observed by Christians (Armenian Apostolic Church, Orthodox Christians) too.
Now that I have revealed that it is not just Muslims, but Jews and Christians (Armenian, Orthodox) who have to slaughter animals in the "halal/kosher" way, do you still have a HUUUUUUGGGGEEEE problem in the way the Muslims "insists" that animals be "killed" the "halal way"?
Or has your opinion suddenly changed because you have been made aware that it is not just Muslims but Jews and Christians (Armenian, Orthodox) who believe and practise the "halal" slaughtering of animals? If your opinion has changed, where has your principled objection gone to?
These are people's faiths and beliefs held over thousands of years. Stop being a Sinkie champion grumbler and learn to live with it.
In mainstream Nicene Christianity, there is no restriction on kinds of animals that can be eaten.[1][2] This practice stems from Peter's vision of a sheet with animals, described in the Book of Acts, Chapter 10, in which Saint Peter "sees a sheet containing animals of every description lowered from the sky."[3] Nonetheless, the New Testament does give a few guidelines about the consumption of meat, practiced by the Christian Church today; one of these is not consuming food knowingly offered to pagan idols,[4] a conviction that the early Church Fathers, such as Clement of Alexandria and Origen preached.[5] In addition, Christians traditionally bless any food before eating it with a mealtime prayer (grace), as a sign of thanking God for the meal they have.
Slaughtering animals for food is often done without the trinitarian formula,[6][7] although the Armenian Apostolic Church, among other Orthodox Christians, have rituals that "display obvious links with shechitah, Jewish kosher slaughter."[8] The Bible, states Norman Geisler, stipulates one to "abstain from food sacrificed to idols, from blood, from meat of strangled animals".[9]
In the New Testament, Paul of Tarsus notes that some devout Christians may wish to abstain from consuming meat if it causes "my brother to stumble" in his faith with God (cf. 1 Corinthians 8:13).[10] As such, some Christian monks, such as the Trappists, have adopted a policy of Christian vegetarianism.[11] In addition, Christians of the Seventh-day Adventist tradition generally "avoid eating meat and highly spiced food".[12] Christians in the Anglican, Catholic, Lutheran, Methodist, and Orthodox denominations traditionally observe a meat-free day, especially during the liturgical season of Lent.[13][14][15][16]
https://en.m.wikipedia.org/wiki/Christian_dietary_laws