You may not believe it but after living here for a while I'd kind of miss Thai food after a few days overseas. So, right after landing and unloading my stuff at home its off to Cokemai, the original Isaan restaurant, got to do it before I leave for my 2 weeks holiday later today.
Appitizer - roasted little crickets (Maeng Serdin)
Soup - spicy beef tendon soup (Tom Saeb End)
Soup 2 - herbal spicy wild mushroom fried fishhead soup (Gaeng Het Khon)
Red Ants Eggs Omelet (Khai Jeow Khai Moot Daeng)
Papaya Salad with Raw Flower Crab (Somtam Pu Mah)
Papaya Salad with Salted Eggs (Somtam Khai Khaem)
Roasted Kampong Chicken (Gai Yang)
Roasted whole Frog (Kob Yang)
Of course must take all the above with fresh raw vegetables and my favourite is Thail basils (not forgetting a bottle of Singha beer)
One may choose to have normal rice or sticky rice (khao niao) or roasted sticky rice (khao jee), this is khao jee
The front of the restaurant
You may think the above is a but they all come is small dishes even the chicken which is whole is small as its kampong chicken all the above costs only 890 baht $35.