On things bread, personally find "standard" bread from super kind of gummy. Not the best for sandwiches, after kept for awhile. Kopitiam roti is like eating air, ala toastbox or yakun style.
Prefer the more rustic (if you call it that, or "fancy") types from pastry or bakery shop like SwissBake or Cedele. Mutigrain, rye etc. Good enough to eat on its own with some spread, but freaking expensive from S$5-7 a loaf. But can get day old bread at 30/40% discount from Swissbake or late "happy hours". Quality win hands down, as you don't get the whiff of preservatives or bad transfat stuff (as from some local bakeries cutting corners).
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