- Joined
- Aug 11, 2009
- Messages
- 486
- Points
- 28
Re: A Singaporean's guide to living in Thailand ? Feasible?
The crickets/grasshopper is the easy part - they taste like potato chips. I'm sure you know, up north, they eat more than just worms and grasshoppers. I've seen big hairy spiders (there's a special type), meng da (water beetles?) complete with fleshy bits and make wine with dakab (centipede). The dakab is perhaps the one scariest creature alive in all of Thailand - I've seen several that were half the width of my forearm. Other things they eat is semi-hardboiled fertilized egg similar to the Filipino Balut - that one is a specialty in the Keng Tung area.
Som Tam Pu Pa La (Crab/Fermented Fish) is not bad - kind of like the Malaccan cencaluk if you've eaten that (pink)
Yes, In LOS, I eat almost everything that is edible except grasshoppers and worms. Som Tam Plu Pla La also now my favorite
The crickets/grasshopper is the easy part - they taste like potato chips. I'm sure you know, up north, they eat more than just worms and grasshoppers. I've seen big hairy spiders (there's a special type), meng da (water beetles?) complete with fleshy bits and make wine with dakab (centipede). The dakab is perhaps the one scariest creature alive in all of Thailand - I've seen several that were half the width of my forearm. Other things they eat is semi-hardboiled fertilized egg similar to the Filipino Balut - that one is a specialty in the Keng Tung area.
Som Tam Pu Pa La (Crab/Fermented Fish) is not bad - kind of like the Malaccan cencaluk if you've eaten that (pink)
Last edited: