welcome to pattaya, bro roti. 
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A Singaporean's guide to living in Thailand
- Thread starter Leongsam
- Start date
argh.... i know which unit liao.
not AI or tankee neber mind. as long part of the armour family can liao.
Precision, Speed, Accuracy.
at friend's tattoo shop.
whole soi at least 20 tattoo shopa.
those need a tattoo can pm me. sure got discount.
whole soi at least 20 tattoo shopa.
those need a tattoo can pm me. sure got discount.
Missed my Thai food so much after 7 days in Jakarta so the first thing after touch down is straight to Isaan restaurant for dinner.
Khao Ji (roasted sticky rice cake)
BBQ frogs
Larb Moo
Gai Yang (BBQ chicken)
This one should be Alamaking's favourite fresh water fish steamed with herbs
All the above eaten with lots of fresh Thai basils
Khao Ji (roasted sticky rice cake)
BBQ frogs
Larb Moo
Gai Yang (BBQ chicken)
This one should be Alamaking's favourite fresh water fish steamed with herbs
All the above eaten with lots of fresh Thai basils
After preparing cooked glutinous rice into a cake form, dip it into eggs then just peng-kang over charcoal.
For most Thais, today is the last working day for the year. However many companies either close today or operate half day with New Year's Eve given off day too. So this is like a super long weekend and most workers taking this opportunity to go back home to their villages, balek kampong.
Like wise for me we operate half a day today and just before lunch had a big lunch together to celebrate new year. For us we have toh-jin, literally means table Chinese. In Thai when one use the word gin-toh-jin, eat table chinese, it means having a meal with people cooking there and serving very much like our 7th month por-tor or funeral dinner or early days wedding in kampong or void decks where we get caterers to come and cook. This is what we call toh-jin
Like wise for me we operate half a day today and just before lunch had a big lunch together to celebrate new year. For us we have toh-jin, literally means table Chinese. In Thai when one use the word gin-toh-jin, eat table chinese, it means having a meal with people cooking there and serving very much like our 7th month por-tor or funeral dinner or early days wedding in kampong or void decks where we get caterers to come and cook. This is what we call toh-jin
joetys has posted on this before but I thought I'd provide my trip experience flying TG SIN-BKK.
TG Lounge @ Changi Terminal 1
Onboard TG in Y
Good
1) Food + inflight entertainment (IFE) is good. 3 options in Y (atypical for Y) + free flow liquor (again atypical). Good choice of current movies.
2) IFE starts on ground
3) Flight attendant uniforms.
Neutral
1) TG lounge is smallish but not that crowded. Nice decor
2) Has massage chairs
3) no bathrooms
4) Food limited - no hot options. Mostly pastries.
Bad
1) Check-in: only one line for non-business Gold flyers and above.
2) TG uses a bus deplaning at BKK. Plane uses what is known as a hardstand.
Very Bad
1) TG boarding is chaotic to say the least. Among the worst I've seen - no priority boarding whatsoever.
TG Lounge @ Changi Terminal 1
Onboard TG in Y
Good
1) Food + inflight entertainment (IFE) is good. 3 options in Y (atypical for Y) + free flow liquor (again atypical). Good choice of current movies.
2) IFE starts on ground
3) Flight attendant uniforms.
Neutral
1) TG lounge is smallish but not that crowded. Nice decor
2) Has massage chairs
3) no bathrooms
4) Food limited - no hot options. Mostly pastries.
Bad
1) Check-in: only one line for non-business Gold flyers and above.
2) TG uses a bus deplaning at BKK. Plane uses what is known as a hardstand.
Very Bad
1) TG boarding is chaotic to say the least. Among the worst I've seen - no priority boarding whatsoever.
nice frs. now at homepro buying paint for the shop. when it comes to colors, i want to choose personally. will be free after i done shopping. roti, let me know if you want to go anywhere.
We all had a great meal but no alcohol for today as most of them have to travel home some arriving home early morning tomorrow. Come tomorrow morning and for the next 5 days Bangkok will be strangely quiet as workers would have gone home and Bangkokians like me also left for holidays.
Traffic going out of Bangkok is very heavy now especially at the toll gates which are bottlenecks. See this taken a few minutes ago (by true way, I'm posting this while driving$.
To ease the traffic from Chriatmas eve till the 3rd of Jan midnight there's no collection at all tolls so its free. Accidents a during this period is common as many drunkards are in the road. News today says past 24hrs there were 32 deaths on the road. Same problem during the Songkrang holiday period.
Traffic going out of Bangkok is very heavy now especially at the toll gates which are bottlenecks. See this taken a few minutes ago (by true way, I'm posting this while driving$.
To ease the traffic from Chriatmas eve till the 3rd of Jan midnight there's no collection at all tolls so its free. Accidents a during this period is common as many drunkards are in the road. News today says past 24hrs there were 32 deaths on the road. Same problem during the Songkrang holiday period.
joetys,looks like i have alot more to learn when in LOS,especially from u,yy,chonburifc and all.......... love the food,bro chonburifc brought me to a nice restaurant with a sumptous meal,didnt take pic though,will make it up in future,Happy New Year to all! CHEERS!
samw here
hehehe. thanks for the 2 bottles of whisky. not a single drop left on xmas eve party. had to go 7-11 to order another bottle of black. fist time see my staff and associates so ba ba bor bor (crazy).think it's because it is party is held at one of my staff's rsstaurant so machiam like private party. with my voice, i did two rod stewart karaoke. hopefully, the applause is genuine.
as joetys mentioned earlier, today is last working day for 2012. this month we pay salary early for staff to celebrate the long holidays. ad for myself, i will be spending nxt few days at my new shop to do area cleaning.
Sabaidee Pi Mai.
Aiyo becareful you learn all the things from us. Have a great holiday buddy.
For me now on my way home stop by road side for my late dinner.
AK, this is what she just told me.
1. Everyone has his/her own formula and claim his/hers the best so there is no specific recipe but does contain some basic ingredient.
2. Most important is where for get and lean mean kampong chicken but cannot be too thin, I think Singapore may be difficult to get but here is plentiful.
3. Now the ingredient for marination - garlic, salt, pepper (lots), soya sauce these 4 are the most important; a little oyster sauce; coriander (root only); a little brown sugar. That's it marinate for more than an hour and you're ready.
4. Spread the chicken wide and BBQ over charcoal until golden brown.
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