Meepok dry, hahaha
I also cannot lose this morning, LOL
Pai Seh Pai Seh. Too much Brandy. Thought it's Muek Daet Diow.Pai seh Pii Chon. What we had last night is Pra-Muek-Ping (grilled sotong). Pra-Muek-Dat-Diow is in strips just like moo-dat-diow or nuer-dat-diow.
Gam Sia Gam Sia, The Wanton Noodle looks like it's worth a trip to BKK.Here's some scene of the Yaowarat market
This is the famous pepper shop. Chonburifc you'll like this shop but you no need to come, I bought a few bottles for you already.
...........
- Thai's fishball soup, the soup mai aroi
- Thai's portion is miserable
Having said that the beef noodles and others are pretty good.
Cheers Alamaking
ALMK, you win already. Me feel like booking a trip back to Sinkeeland now after seeing the mee pok dry pics.Meepok dry, hahaha
I also cannot lose this morning, LOL
I kowtow Alamaking, Singapore's meepok or any dry noodle beat Thai's hands down. Why?
- Thai's dry noodles is fucking plain, no lard, no chilli paste, no vineger nothing, noting at all. You have to add your own miserable dry chilli powder etc
- Thai's fishball are ALL not freshly cooked . . . everything precooked from factory and supplied to individual stalls frozen
- Thai's fishball soup, the soup mai aroi
- Thai's portion is miserable
Having said that the beef noodles and others are pretty good.
ALMK, you win already. Me feel like booking a trip back to Sinkeeland now after seeing the mee pok dry pics.
Add another point, maybe not relevant to others, The Black Vinegar (Aor Chor) used for Mee Pok in Sinkeeland makes a big difference.
OK, this one confirm cheaper. BTW, use Acrylic material (color will not fade so easily if this signboard is outdoor). Another thing is the bulb replacement must be easy. My signboards need to call technician if bulbs spoilt.
Think the maximum consumption will be around 20 cups per day, mainly for the customers (Most staff do not like drink kopi).
P'Joe, should learn cooking, can cultivate patience Mum's cooking is still the best, hahahaThinking of mom's home meatballs which she sure make during chinese new year. So in Thailand I must call her to ask for recipe to make myself....
I kowtow Alamaking, Singapore's meepok or any dry noodle beat Thai's hands down. Why?
- Thai's dry noodles is fucking plain, no lard, no chilli paste, no vineger nothing, noting at all. You have to add your own miserable dry chilli powder etc
- Thai's fishball are ALL not freshly cooked . . . everything precooked from factory and supplied to individual stalls frozen
- Thai's fishball soup, the soup mai aroi
- Thai's portion is miserable
Having said that the beef noodles and others are pretty good.
Cheers Alamaking
This one dedicated to Ajarn Parang Toh.
This one will need the Sinkeeland's black sweet sauce. I have this.Bro, you can always teach the Thai cook what to cook. They can "custom make" the dishes for you. I remember I taught one of them how to cook our black char kway teow to taste about 80% like our local char kway teow. That was with another restaurant.
Now with my condo's restaurant, it's even more convenient.
This is something which like fire extinguisher. Good to have but hope no need to use it. My old office was broken into twice by FTs so I a llittle paranoid when it comes to property and personal safety.Bro, you show this kind of pics, no sinkies will dare meet you @ Pattaya
ALMK, you Teochew? Lor Ark is speciality of Teochews. What about Giam Chye Ark (Salted Vegetable Duck Soup)? Any receipes to share?Talk about cooking mum's food, last week my mum and I tried to cook braised duck together, quite fun
BTW, I will only see the signboard boss tomorrow or tuesday. And she only do fluorescent but not LED lightings.