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30 traditional breakfasts from around the world

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Australia - Vegemite (a dark salty spread) on bread. Australians love to have it for breakfast.
 
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Egypt - Early in the morning Egyptians like to eat beans and chickpeas with lots of garlic, lemon, pepper and tahini sauce, alongside some boiled eggs, and vegetables.
 
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Hawaii (USA) - Hawaiian breakfast is rich in fruit and usually served next to pancakes.
 
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