The reason for many of these half-empty mall foodcourts is REIT
Real Estate Investment Trust
They squeeze higher and higher rent - the hawker cannot tahan except to pass it on
So a plate of nasi lemak becomes $6 to $8
Average Singaporean eats at hawker centre $3
Nowadays you see the return of the uncle on his bicycle selling $1.50 nasi lemak in Geylang Serai, Joo Chiat - rice, one slice of egg and one ikan kuning - selling very well
People are broke - the $1.50 meal will sell well - the $8 foodcourt meal very few will eat - so the hawker after three months close shop